Tasty Bite · Oriental, Mexican and Ethnic Sauces
Whole Spices, Marinade & Simmer Sauce, Szechuan
A 1/3 pack (90g) serving of Whole Spices, Marinade & Simmer Sauce, Szechuan by Tasty Bite has 100 calories, 4g of sugars and 500mg of sodium, as submitted by Preferred Brands International to USDA (FoodData Central 1949262, record updated Jun 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 1949262, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Preferred Brands International submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 782733013549
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 32% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 58% carbohydrate, 35% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 8.5 g | 32% |
| Sodium | 556 mg | 967 mg | 25% |
| Protein | 2.2 g | 0 g | 65% |
| Calories | 111 | 117 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): SAUCE: TOMATO, WATER, ONION, GARLIC, GINGER, CELERY, SUNFLOWER OIL, VEGETABLE BROTH, RAW SUGAR, CORN STARCH, YEAST EXTRACT, VINEGAR, RED CHILI, PAPRIKA, SOY SAUCE. MARINADE: WATER, TOMATOES, CORN STARCH, SESAME OIL, VEGETABLE BROTH, SOY SAUCE, GARLIC, GINGER, RED CHILI, VINEGAR, SALT. DRY SPICES: DRIED GINGER, STARANISE, CINNAMON, RED CHILI.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.
Source: the ingredient statement Preferred Brands International submitted to USDA (FoodData Central 1949262).
More Tasty Bite oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tasty Bite, Kashmir Curry Sauce | 111 | 4.44 g | 433 mg |
| Thai Green Curry | 122 | 3.33 g | 511 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tasty Bite Whole Spices, Marinade & Simmer Sauce, Szechuan?
100 per 1/3 pack (90g) serving, and 111 per 100 g.
How much sodium is in Tasty Bite Whole Spices, Marinade & Simmer Sauce, Szechuan?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Preferred Brands International submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov