La Tortilla Factory · Mexican Dinner Mixes
Whole Wheat Low Carb Soft Taco Size Tortillas with Quinoa + Flax
One tortilla (42g) serving of Whole Wheat Low Carb Soft Taco Size Tortillas with Quinoa + Flax by La Tortilla Factory has 60 calories, less than 1g of sugars and 210mg of sodium, as submitted by La Tortilla Factory Inc to USDA (FoodData Central 2420968, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2420968, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that La Tortilla Factory Inc submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078858520339
- Category
- Mexican Dinner Mixes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other mexican dinner mixes
Per 100 g, it has more sugar than 74% of the 1,518 mexican dinner mixes products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 61% carbohydrate, 18% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among mexican dinner mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 0.6 g | 74% |
| Sodium | 500 mg | 532 mg | 44% |
| Protein | 11.9 g | 7.1 g | 94% |
| Calories | 143 | 286 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,518 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, CELLULOSE FIBER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, PALM FRUIT OIL, CONTAINS 2% OR LESS OF EACH OF: QUINOA FLOUR, FLAX SEED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), YEAST, CELLULOSE GUM, CITRIC ACID, SUNFLOWER LECITHIN, GUAR GUM, HONEY, SEA SALT, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), TO MAINTAIN FRESHNESS (CALCIUM PROPIONATE, SORBIC ACID).
The statement lists 17 ingredients at the top level, beginning with Water, Cellulose Fiber, Whole Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement La Tortilla Factory Inc submitted to USDA (FoodData Central 2420968).
More La Tortilla Factory mexican dinner mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Wheat Tortillas | 145 | 1.61 g | 548 mg |
| Multi Grain Wraps | 150 | 0 g | 475 mg |
| Traditional Flour Simply Better Wraps | 150 | 0 g | 525 mg |
| Power Green Simply Better Wraps | 150 | 2.5 g | 525 mg |
| Extra Virgin Olive Oil, Tomato Basil | 161 | 3.23 g | 581 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Tortilla Factory Whole Wheat Low Carb Soft Taco Size Tortillas with Quinoa + Flax?
60 per 1 tortilla (42g) serving, and 143 per 100 g.
How much sodium is in La Tortilla Factory Whole Wheat Low Carb Soft Taco Size Tortillas with Quinoa + Flax?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record La Tortilla Factory Inc submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov