Tops · Pasta Dinners
Whole Wheat Penne with Red Pepper Sauce
A 3/4 cup (75g) serving of Whole Wheat Penne with Red Pepper Sauce by Tops has 260 calories, 8g of sugars and 700mg of sodium, as submitted by SunFoods LLC to USDA (FoodData Central 1891026, record updated May 1, 2019).
Values for the declared serving and per 100 g. FoodData Central 1891026, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SunFoods LLC submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7078742052
- Category
- Pasta Dinners
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 88% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 70% carbohydrate, 14% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.7 g | 5.6 g | 88% |
| Sodium | 933 mg | 824 mg | 71% |
| Protein | 13.3 g | 11.6 g | 82% |
| Calories | 347 | 356 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
Other sauce in this aisle
438 of the 1,542 pasta dinners products are named sauce. Per 100 g their median is 353 calories, 933 mg of sodium and 11.4 g of protein; 216 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Penne Pasta with Mushroom Sauce SAM'S CHOICE | 738 mg | 375 |
| Med, Spicy Chipotle Shell Pasta with Creamy Cheese Sauce & Seasonings, Med VELVEETA | 732 mg | 330 |
| Elbows & Cheddar Organic Pasta with Cheese Sauce MEIJER | 732 mg | 380 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WHOLE WHEAT PASTA, DEHYDRATE RED BELL PEPPER, CREAM POWDER (MILK, CREAM), TOMATO POWDER, ONION POWDER, NATURAL FLAVOR, PAPRIKA POWDER, SALT POTATO STARCH, DEHYDRATE PARSLEY, GARLIC POWDER, CHILI POWDER.
The statement lists 11 ingredients at the top level, beginning with Whole Wheat Pasta, Dehydrate Red Bell Pepper, Cream Powder (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2019), not the label on the shelf today.
Source: the ingredient statement SunFoods LLC submitted to USDA (FoodData Central 1891026).
More Tops pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mac & Cheese Dinner | 357 | 12.86 g | 814 mg |
| Thick & Creamy Mac & Cheese Dinner | 357 | 10 g | 800 mg |
| White Cheddar Mac & Cheese Dinner | 357 | 11.43 g | 829 mg |
| Spirals Mac & Cheese Dinner | 357 | 11.43 g | 771 mg |
| Three Cheese Shells & Cheese Dinner | 357 | 10 g | 857 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tops Whole Wheat Penne with Red Pepper Sauce?
260 per 3/4 cup (75g) serving, and 347 per 100 g.
How much sodium is in Tops Whole Wheat Penne with Red Pepper Sauce?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SunFoods LLC submitted to USDA, last updated May 1, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov