Hodgson Mill · Pasta by Shape and Type
Whole Wheat Spinach Spaghetti
A 2 oz (57g) serving of Whole Wheat Spinach Spaghetti by Hodgson Mill has 210 calories, less than 1g of sugars and 25mg of sodium, as submitted by Hodgson Mill Inc to USDA (FoodData Central 2029329, record updated Nov 11, 2017).
Values for the declared serving and per 100 g. FoodData Central 2029329, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hodgson Mill Inc submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071518000226
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 27% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 78% carbohydrate, 4% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.6 g | 27% |
| Sodium | 44 mg | 0 mg | 71% |
| Protein | 15.8 g | 12.5 g | 95% |
| Calories | 368 | 357 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other spaghetti in this aisle
751 of the 6,073 pasta by shape and type products are named spaghetti. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 690 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pirro Pasta, Spaghetti PIRRO PASTA | 34 mg | 370 |
| Organic Pasta, Edamame & Spirulina Spaghetti EXPLORE CUISINE | 30 mg | 339 |
| Macaroni Product Semolina Pasta Spaghetti MARKET DISTRICT | 27 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spaghetti", one per barcode.
What is in it
Ingredients (as submitted): 100% DURUM WHOLE WHEAT FLOUR, SPINACH POWDER
The statement lists 2 ingredients at the top level, beginning with 100% Durum Whole Wheat Flour, Spinach Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 11, 2017), not the label on the shelf today.
Source: the ingredient statement Hodgson Mill Inc submitted to USDA (FoodData Central 2029329).
More Hodgson Mill pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Grain Angel Hair | 368 | 1.75 g | 0 mg |
| Brown Rice Pasta Angel Hair with Golden Milled Flax Seed | 367 | 0 g | 0 mg |
| Hodgson Mill, Whole Grain Lasagna | 377 | 1.75 g | 0 mg |
| Veggie Rotini | 353 | 0 g | 26 mg |
| Hodgson Mill, Ultragrain with Quinoa Elbows | 333 | 1.75 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hodgson Mill Whole Wheat Spinach Spaghetti?
210 per 2 oz (57g) serving, and 368 per 100 g.
How much sodium is in Hodgson Mill Whole Wheat Spinach Spaghetti?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hodgson Mill Inc submitted to USDA, last updated Nov 11, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov