Home Brands Hodgson Mill Brand
Hodgson Mill nutrition facts USDA's branded food database lists 94 Hodgson Mill products from Hodgson Mill Inc in 13 categories; the most are pasta by shape and type (23). Of the 93 with a measured place in their category, 49 have less sugar per 100 g than the category's median and 26 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Hodgson Mill against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Hodgson Mill products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Xanthan Gum Baking Additives and Extracts 0 0 g (0%) 4,783 mg (83%) Bread Mix, Honey, Whole Wheat Bread and Muffin Mixes 364 6.1 g (44%) 576 mg (32%) Hodgson Mill, 9 Grain Bread Mix Bread and Muffin Mixes 364 6.1 g (44%) 545 mg (28%) Hodgson Mill, Apple Cinnamon Muffin Mix Bread and Muffin Mixes 333 13.9 g (71%) 667 mg (40%) Hodgson Mill, Gluten Free Bread Mix Bread and Muffin Mixes 364 9.1 g (63%) 409 mg (18%) Hodgson Mill, Pancake Mix, Buttermilk Bread and Muffin Mixes 325 7.5 g (59%) 825 mg (53%) Muffin Mix, Bran Bread and Muffin Mixes 361 19.4 g (76%) 556 mg (29%) White Bread Mix Bread and Muffin Mixes 364 6.1 g (44%) 455 mg (21%) Whole Wheat Blueberry Muffin Mix Bread and Muffin Mixes 361 13.9 g (71%) 667 mg (40%) Hodgson Mill, Caraway Rye Bread Mix Breads and Buns 333 6.1 g (62%) 576 mg (82%) Hodgson Mill, Wholesome Potato Bread Mix Breads and Buns 364 6.1 g (62%) 515 mg (69%) Whole Wheat Gingerbread Mix Breads and Buns 350 25.0 g (98%) 800 mg (95%) Brownie Mix Cake, Cookie and Cupcake Mixes 357 46.4 g (69%) 379 mg (33%) Chocolate Cake Mix Cake, Cookie and Cupcake Mixes 356 37.2 g (46%) 458 mg (42%) Cookie Mix Cake, Cookie and Cupcake Mixes 357 46.4 g (69%) 393 mg (35%) European Cheese & Herb Bread Mix Cake, Cookie and Cupcake Mixes 333 6.1 g (11%) 697 mg (66%) Hodgson Mill, Blueberry Muffin Mix, Whole Wheat Cake, Cookie and Cupcake Mixes 361 8.3 g (14%) 611 mg (57%) Hodgson Mill, Cookie Mix, Chocolate Chip Cake, Cookie and Cupcake Mixes 393 53.6 g (83%) 286 mg (21%) Hodgson Mill, Cornbread and Muffin Mix Cake, Cookie and Cupcake Mixes 361 13.9 g (23%) 944 mg (82%) Hodgson Mill, Mexican Style Jalapeno Cornbread, Spicy Cake, Cookie and Cupcake Mixes 333 3.3 g (7%) 1,000 mg (84%) Hodgson Mill, Whole Wheat Brownies with Milled Flax Seed Cake, Cookie and Cupcake Mixes 353 55.9 g (86%) 235 mg (15%) Hodgson Mill, Xanthan Gum Cake, Cookie and Cupcake Mixes 333 0 g (0%) 2,222 mg (99%) Pancake Mix, Buckwheat Cake, Cookie and Cupcake Mixes 350 2.5 g (5%) 725 mg (68%) Pancake Mix, Buttermilk Cake, Cookie and Cupcake Mixes 325 5.0 g (9%) 802 mg (74%) Sweet Yellow Cornbread Mix Cake, Cookie and Cupcake Mixes 333 13.3 g (23%) 1,000 mg (84%) Whole Wheat Buttermilk Pancake Mix Cake, Cookie and Cupcake Mixes 325 5.0 g (9%) 800 mg (74%) Whole Wheat Insta-bake Baking Mix Cake, Cookie and Cupcake Mixes 325 2.5 g (5%) 925 mg (82%) Whole Wheat Muffin Mix Cake, Cookie and Cupcake Mixes 361 13.9 g (23%) 653 mg (62%) Apples & More Muesli Cold or Hot Cereal Cereal 429 14.3 g (28%) 0 mg (0%) Hodgson Mill, Buckwheat Creamy Hot Cereal Cereal 366 0 g (0%) 0 mg (0%) Hodgson Mill, Multi Grain with Quinoa & Flax Hot Cereal Cereal 350 2.5 g (11%) 0 mg (0%) Hodgson Mill, Steel Cut Oats Cereal 375 2.5 g (11%) 0 mg (0%) Oat Bran Hot Cereal Cereal 300 0 g (0%) 0 mg (0%) Old Fashioned Thick Cut Rolled Oats Cereal 375 0 g (0%) 0 mg (0%) Whole Grain Quick Rolled Oats Cereal 370 0 g (0%) 0 mg (0%) Gluten Free Sorghum, Quinoa & Brown Rice, Chipotle Flavored Rice Dishes 357 2.4 g (59%) 571 mg (26%) Quinoa & Brown Rice, Rosemary & Olive Oil Flavored Rice Dishes 356 2.2 g (48%) 667 mg (29%) Sorghum Quinoa & Brown Rice Flavored Rice Dishes 357 2.4 g (59%) 571 mg (26%) Sorghum Quinoa & Brown Rice, Pesto Herb Flavored Rice Dishes 357 2.4 g (59%) 571 mg (26%) Spicy Quinoa and Brown Rice Flavored Rice Dishes 356 0 g (0%) 489 mg (23%) 100% Pure Corn Starch Flours and Corn Meal 350 n/a 0 mg (0%) All Purpose White Flour Flours and Corn Meal 333 0 g (0%) 0 mg (0%) All Purpose White Flour Flours and Corn Meal 367 0 g (0%) 0 mg (0%) Buckwheat Flour Flours and Corn Meal 333 0 g (0%) 0 mg (0%) Hodgson Mill, 50/ 50 Whole Wheat & White Flour Flours and Corn Meal 333 0 g (0%) 0 mg (0%) Hodgson Mill, Bread Flour Flours and Corn Meal 333 0 g (0%) 0 mg (0%) Hodgson Mill, Tapioca Flour Flours and Corn Meal 333 0 g (0%) 33 mg (76%) Hodgson Mill, Unblanched Almond Flour/meal Flours and Corn Meal 545 4.5 g (84%) 0 mg (0%) Hodgson Mill, White Whole Wheat Flour Flours and Corn Meal 333 3.3 g (68%) 0 mg (0%) Non-gmo Corn Starch Flours and Corn Meal 333 0 g (0%) 0 mg (0%) Organic Oat Bran Flour Flours and Corn Meal 417 0 g (0%) 0 mg (0%) Potato Starch Flours and Corn Meal 333 8.3 g (92%) 0 mg (0%) Rye Flour Flours and Corn Meal 300 0 g (0%) 0 mg (0%) Unbleached & Unenriched Cake Flour Flours and Corn Meal 367 0 g (0%) 0 mg (0%) Unprocessed Wheat Bran Flours and Corn Meal 200 0 g (0%) 0 mg (0%) Whole Wheat Flour Flours and Corn Meal 333 0 g (0%) 0 mg (0%) Hodgson Mill, Mediterranean Quinoa & Brown Rice Other Grains and Seeds 341 2.4 g (75%) 220 mg (89%) Hodgson Mill, Milled Flax Seed Other Grains and Seeds 462 0 g (0%) 0 mg (0%) Hodgson Mill, Travel Flax, Premium Milled Flax Seed Other Grains and Seeds 462 0 g (0%) 0 mg (0%) Hodgson Mill, Whole Brown Flax Seed Other Grains and Seeds 500 0 g (0%) 28 mg (76%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov