Hodgson Mill · Bread and Muffin Mixes
Hodgson Mill, 9 Grain Bread Mix
A 1/4 cup (33g) serving of Hodgson Mill, 9 Grain Bread Mix has 120 calories, 2g of sugars and 180mg of sodium, as submitted by Hodgson Mill Inc to USDA (FoodData Central 2035042, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2035042, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hodgson Mill Inc submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071518008055
- Category
- Bread and Muffin Mixes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bread and muffin mixes
Per 100 g, it has more sugar than 44% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 69% carbohydrate, 11% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bread and muffin mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.1 g | 6.7 g | 44% |
| Sodium | 545 mg | 788 mg | 28% |
| Protein | 18.2 g | 10 g | 98% |
| Calories | 364 | 367 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.
Other bread in this aisle
641 of the 994 bread and muffin mixes products are named bread. Per 100 g their median is 367 calories, 806 mg of sodium and 10.7 g of protein; 173 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Panko Style Bread Crumbs KINNIKINNICK | 433 mg | 367 |
| Bread Crumbs SCHAR | 433 mg | 433 |
| Roland, Italian Style Bread Crumbs ROLAND | 425 mg | 350 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED AND ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID, GRAIN BLEND (WHEAT, OATS, RYE, BARLEY, CORN, TRITICALE, MILLET, RICE BRAN, MILLED FLAXSEED & SUNFLOWER), MILLED FLAXSEED, WHOLE WHEAT FLOUR, BROWNULATED SUGAR, VITAL WHEAT GLUTEN, MOLASSES, SALT, VITAMIN C.
The statement lists 1 ingredient at the top level, beginning with Unbleached and Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Hodgson Mill Inc submitted to USDA (FoodData Central 2035042).
More Hodgson Mill bread and muffin mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Bread Mix | 364 | 6.06 g | 455 mg |
| Hodgson Mill, Gluten Free Bread Mix | 364 | 9.09 g | 409 mg |
| Bread Mix, Honey, Whole Wheat | 364 | 6.06 g | 576 mg |
| Whole Wheat Blueberry Muffin Mix | 361 | 13.89 g | 667 mg |
| Muffin Mix, Bran | 361 | 19.44 g | 556 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hodgson Mill, 9 Grain Bread Mix?
120 per 1/4 cup (33g) serving, and 364 per 100 g.
How much sodium is in Hodgson Mill, 9 Grain Bread Mix?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hodgson Mill Inc submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov