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Hodgson Mill nutrition facts USDA's branded food database lists 94 Hodgson Mill products from Hodgson Mill Inc in 13 categories; the most are pasta by shape and type (23). Of the 93 with a measured place in their category, 49 have less sugar per 100 g than the category's median and 26 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Hodgson Mill products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Quinoa & Brown Rice Garlic & Herb Other Grains and Seeds 356 0 g (0%) 422 mg (93%) Quinoa & Brown Rice, Lemon Pepper Other Grains and Seeds 356 0 g (0%) 489 mg (94%) Red Quinoa Other Grains and Seeds 391 6.5 g (93%) 11 mg (60%) Sorghum Quinoa & Brown Rice Other Grains and Seeds 357 2.4 g (75%) 571 mg (95%) Sorghum Quinoa & Brown Rice Other Grains and Seeds 381 2.4 g (75%) 595 mg (95%) Spanish Quinoa & Brown Rice Other Grains and Seeds 356 0 g (0%) 800 mg (97%) Tri-color Quinoa Other Grains and Seeds 391 6.5 g (93%) 0 mg (0%) Brown Rice Pasta Angel Hair with Golden Milled Flax Seed Pasta by Shape and Type 367 0 g (0%) 0 mg (0%) Fettucine Pasta by Shape and Type 368 1.8 g (27%) 0 mg (0%) Hodgson Mill, Angel Hair Pasta Pasta by Shape and Type 377 1.8 g (27%) 0 mg (0%) Hodgson Mill, Brown Rice Pasta, Elbow Pasta by Shape and Type 367 0 g (0%) 0 mg (0%) Hodgson Mill, Brown Rice Pasta, Lasagna with Golden Milled Flax Seed Pasta by Shape and Type 367 0 g (0%) 0 mg (0%) Hodgson Mill, Fettuccine with Milled Flax Seed Pasta by Shape and Type 377 1.8 g (27%) 0 mg (0%) Hodgson Mill, Linguine Brown Rice Pasta Pasta by Shape and Type 367 0 g (0%) 0 mg (0%) Hodgson Mill, Organic Spaghetti Whole Wheat Gourmet Pasta, Spaghetti with Milled Flax Seed Pasta by Shape and Type 377 1.8 g (27%) 0 mg (0%) Hodgson Mill, Organic Spirals with Milled Flax Seed Pasta by Shape and Type 377 1.8 g (27%) 0 mg (0%) Hodgson Mill, Ultragrain with Quinoa Elbows Pasta by Shape and Type 333 1.8 g (27%) 0 mg (0%) Hodgson Mill, Whole Grain Lasagna Pasta by Shape and Type 377 1.8 g (27%) 0 mg (0%) Hodgson Mill, Whole Wheat Elbows Pasta by Shape and Type 368 1.8 g (27%) 0 mg (0%) Hodgson Mill, Whole Wheat Gourmet Pasta, with Milled Flax Seed Pasta by Shape and Type 377 1.8 g (27%) 0 mg (0%) Hodgson Mill, Whole Wheat Penne Pasta by Shape and Type 368 1.8 g (27%) 0 mg (0%) Hodgson Mill, Whole Wheat Thin Spaghetti Pasta by Shape and Type 368 1.8 g (27%) 0 mg (0%) Penne Pasta by Shape and Type 367 0 g (0%) 0 mg (0%) Spaghetti Pasta by Shape and Type 368 1.8 g (27%) 0 mg (0%) Spaghetti Brown Rice Pasta Pasta by Shape and Type 367 0 g (0%) 0 mg (0%) Ultragrain with Quinoa Spaghetti Pasta by Shape and Type 333 1.8 g (27%) 0 mg (0%) Veggie Rotini Pasta by Shape and Type 353 0 g (0%) 26 mg (68%) Whole Grain Angel Hair Pasta by Shape and Type 368 1.8 g (27%) 0 mg (0%) Whole Wheat Spinach Spaghetti Pasta by Shape and Type 368 1.8 g (27%) 44 mg (71%) Whole Wheat Whole Grain Lasagna Pasta by Shape and Type 368 1.8 g (27%) 0 mg (0%) Pizza Crust Mix Pizza Mixes and Other Dry Dinners 337 1.8 g (32%) 505 mg (54%) Italian Quinoa and Brown Rice Rice 341 2.4 g (96%) 146 mg (92%) Seasoned Coating Mix Seasoning Mixes, Salts, Marinades and Tenderizers 300 6.7 g (52%) 3,267 mg (29%) Travel Flax and Chia Vegetable and Lentil Mixes 462 0 g (0%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov