Hodgson Mill · Other Grains and Seeds
Red Quinoa
A 1/4 cup (46g) serving of Red Quinoa by Hodgson Mill has 180 calories, 3g of sugars and 5mg of sodium, as submitted by Hodgson Mill Inc to USDA (FoodData Central 2059762, record updated Jun 28, 2018).
Values for the declared serving and per 100 g. FoodData Central 2059762, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hodgson Mill Inc submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071518030704
- Category
- Other Grains and Seeds
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other grains and seeds
Per 100 g, it has more sugar than 93% of the 1,010 other grains and seeds products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 71% carbohydrate, 15% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other grains and seeds: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.5 g | 0 g | 93% |
| Sodium | 11 mg | 0 mg | 60% |
| Protein | 13 g | 14.3 g | 27% |
| Calories | 391 | 378 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,010 products, one per barcode.
Other quinoa in this aisle
318 of the 1,010 other grains and seeds products are named quinoa. Per 100 g their median is 372 calories, 0 mg of sodium and 13.3 g of protein; 198 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fabi-saa, Mix Quinoa Grains FABI-SAA | 7 mg | 120 |
| Bulgur & Quinoa CUCINA & AMORE | 7 mg | 400 |
| Quinoa DURHAM-ELLIS PECAN CO | 5 mg | 368 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "quinoa", one per barcode.
What is in it
Ingredients (as submitted): WHOLE GRAIN RED QUINOA.
The statement lists 1 ingredient at the top level, beginning with Whole Grain Red Quinoa.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 28, 2018), not the label on the shelf today.
Source: the ingredient statement Hodgson Mill Inc submitted to USDA (FoodData Central 2059762).
More Hodgson Mill other grains and seeds
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tri-color Quinoa | 391 | 6.52 g | 0 mg |
| Sorghum Quinoa & Brown Rice | 381 | 2.38 g | 595 mg |
| Spanish Quinoa & Brown Rice | 356 | 0 g | 800 mg |
| Quinoa & Brown Rice, Lemon Pepper | 356 | 0 g | 489 mg |
| Quinoa & Brown Rice Garlic & Herb | 356 | 0 g | 422 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hodgson Mill Red Quinoa?
180 per 1/4 cup (46g) serving, and 391 per 100 g.
How much sodium is in Hodgson Mill Red Quinoa?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hodgson Mill Inc submitted to USDA, last updated Jun 28, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov