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Hodgson Mill · Cake, Cookie and Cupcake Mixes

Hodgson Mill, Cornbread and Muffin Mix

A 1/4 cup (36g) serving of Hodgson Mill, Cornbread and Muffin Mix has 130 calories, 5g of sugars and 340mg of sodium, as submitted by Hodgson Mill Inc to USDA (FoodData Central 2016191, record updated Jul 20, 2018).

Nutrition Facts

Serving size1/4 cup (36g)
Amount per serving
Calories130
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbohydrate 27g10%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hodgson Mill Inc submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071518008017
UPC
071518008017
Category
Cake, Cookie and Cupcake Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 23% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 81% carbohydrate, 7% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 14 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 14 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 14 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 14 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 14 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 14 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 14 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 14 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hodgson Mill, Cornbread and Muffin Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.9 g40 g23%
Sodium944 mg536 mg82%
Protein11.1 g5.3 g89%
Calories36137931%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other muffin in this aisle

181 of the 3,243 cake, cookie and cupcake mixes products are named muffin. Per 100 g their median is 394 calories, 596 mg of sodium and 5.6 g of protein; 158 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cranberry Orange Flavored Muffin & Quick Bread Mix GREAT VALUE746 mg380
Almond Flour Chocolate Muffin & Cake Baking Mix SIMPLE MILLS741 mg407
Wild Blueberry Plant-based Muffin Mix KRUSTEAZ735 mg368

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffin", one per barcode.

What is in it

Ingredients (as submitted): WHOLE GRAIN STONE-GROUND YELLOW CORN MEAL, STONE GROUND WHOLE WHEAT FLOUR, SUGAR, LEAVENING (GDL), SALT, LEAVENING (BAKING SODA)

The statement lists 6 ingredients at the top level, beginning with Whole Grain Stone-ground Yellow Corn Meal, Stone Ground Whole Wheat Flour, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 20, 2018), not the label on the shelf today.

Source: the ingredient statement Hodgson Mill Inc submitted to USDA (FoodData Central 2016191).

More Hodgson Mill cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Wheat Muffin Mix36113.89 g653 mg
Hodgson Mill, Blueberry Muffin Mix, Whole Wheat3618.33 g611 mg
Cookie Mix35746.43 g393 mg
Brownie Mix35746.43 g379 mg
Chocolate Cake Mix35637.21 g458 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hodgson Mill, Cornbread and Muffin Mix?

130 per 1/4 cup (36g) serving, and 361 per 100 g.

How much sodium is in Hodgson Mill, Cornbread and Muffin Mix?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hodgson Mill Inc submitted to USDA, last updated Jul 20, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov