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The Piping Gourmets · Other Frozen Desserts

Whoopie Pies, Chocolate Cake Vanilla Frosting

One whoppie pie (78g) serving of Whoopie Pies, Chocolate Cake Vanilla Frosting by The Piping Gourmets has 230 calories, 22g of sugars and 150mg of sodium, as submitted by Batter Up, LLC to USDA (FoodData Central 1887006, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 whoppie pie (78g)
Amount per serving
Calories230
% Daily Value*
Total Fat 11g14%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 34g12%
Dietary Fiber 2g7%
Total Sugars 22g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Batter Up, LLC submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0852415003127
UPC
852415003127
Category
Other Frozen Desserts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 85% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 56% carbohydrate, 41% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whoopie Pies, Chocolate Cake Vanilla Frosting against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.2 g20.4 g85%
Sodium192 mg115 mg70%
Protein2.6 g2.9 g43%
Calories29524869%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other pies in this aisle

24 of the 1,840 other frozen desserts products are named pies. Per 100 g their median is 283 calories, 192 mg of sodium and 2.6 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lemon Meringue Pies MARIE CALLENDER'S143 mg277
Cherry Minis Pies THE VILLAGE PIEMAKER105 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pies", one per barcode.

What is in it

Ingredients (as submitted): GLUTEN FREE CHOCOLATE CAKE: FILTERED WATER, GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), CANE SUGAR, VEGETABLE OIL (CANOLA OIL, SAFFLOWER OIL AND/OR SUNFLOWER OIL), BROWN SUGAR (SUGAR, MOLASSES), COCOA POWDER (PROCESSED WITH ALKALI), NATURAL COCOA POWDER, APPLE CIDER VINEGAR, POTATO STARCH, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH), TAPIOCA STARCH, PURE VANILLA EXTRACT, BAKING SODA, XANTHAN GUM, SEA SALT. GLUTEN FREE VANILLA FROSTING: POWDERED SUGAR (SUGAR, CORNSTARCH), PALM OIL, FILTERED WATER, ENRICHED ORGANIC RICE BEVERAGE (FILTERED WATER, ORGANIC BROWN RICE {PARTIALLY MILLED}, ORGANIC EXPELLER PRESSED SAFFLOWER AND/OR CANOLA OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), PURE VANILLA EXTRACT, SEA SALT.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Batter Up, LLC submitted to USDA (FoodData Central 1887006).

More The Piping Gourmets other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
The Piping Gourmets, Gluten-free Whoopie Pies, Chocolate Cake36833.33 g316 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Piping Gourmets Whoopie Pies, Chocolate Cake Vanilla Frosting?

230 per 1 whoppie pie (78g) serving, and 295 per 100 g.

How much sodium is in The Piping Gourmets Whoopie Pies, Chocolate Cake Vanilla Frosting?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Batter Up, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov