Wicked Kitchen · Dough Based Products / Meals
WICKED KITCHEN Coconut Curry Noodle Bowl, 11 OZ
One meal (311g) serving of WICKED KITCHEN Coconut Curry Noodle Bowl, 11 OZ has 340 calories, 11g of sugars and 590mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2517867, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2517867, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 311g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024812500084
- Category
- Dough Based Products / Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 59% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 69% carbohydrate, 21% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 3.1 g | 59% |
| Sodium | 190 mg | 382 mg | 5% |
| Protein | 2.9 g | 7.1 g | 7% |
| Calories | 109 | 178 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED LO MEIN NOODLES: Water, Enriched Wheat Flour (Bleached And Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Turmeric And Annatto (Colors), Potassium Carbonate, Sodium Carbonate>>>> SAUCE: Water, Coconut Cream (Coconut Milk, Guar Gum, Xanthan Gum, Carrageenan), Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Modified Corn Starch, Spices, Garlic, Salt, Onions, Shallot, Turmeric (Color), Chardonnay Wine, Lemongrass, Sugar, Canola Oil, Butter (Cream, Salt), Lime, Olive Oil>>>> CARROTS>>>> RED BELL PEPPERS>>>> SCALLIONS>>>> CILANTRO>>>> CONTAINS: COCONUT, MILK, SOY, WHEAT
The statement lists 26 ingredients at the top level, beginning with Cooked Lo Mein Noodles: Water, Enriched Wheat Flour (bleached and Unbleached Wheat Flour, Niacin. Its own allergen line reads: "Contains COCONUT, MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2517867).
More Wicked Kitchen dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| WICKED KITCHEN Spicy Korean Beef Noodle, 11 OZ | 132 | 2.57 g | 437 mg |
| WICKED KITCHEN Hot Italian Sausage Macaroni And Cheese, 12.5 OZ | 161 | 0.85 g | 342 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in WICKED KITCHEN Coconut Curry Noodle Bowl, 11 OZ?
340 per 1 meal (311g) serving, and 109 per 100 g.
How much sodium is in WICKED KITCHEN Coconut Curry Noodle Bowl, 11 OZ?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov