GetFoodFacts

Wicked Kitchen · Dough Based Products / Meals

WICKED KITCHEN Hot Italian Sausage Macaroni And Cheese, 12.5 OZ

One meal (354g) serving of WICKED KITCHEN Hot Italian Sausage Macaroni And Cheese, 12.5 OZ has 570 calories, 3g of sugars and 1210mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2517865, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 meal (354g)
Amount per serving
Calories570
% Daily Value*
Total Fat 27g35%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 105mg35%
Sodium 1210mg53%
Total Carbohydrate 52g19%
Dietary Fiber 7g25%
Total Sugars 3g
Includes Added Sugars not declared
Protein 29g58%
Vitamin D not declared
Calcium 250mg19%
Iron 2.7mg15%
Potassium 500mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 354g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0024812500060
UPC
024812500060
Category
Dough Based Products / Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 7% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 40% of them.

Where the calories come from: 37% carbohydrate, 43% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
WICKED KITCHEN Hot Italian Sausage Macaroni And Cheese, 12.5 OZ against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g3.1 g7%
Sodium342 mg382 mg40%
Protein8.2 g7.1 g61%
Calories16117847%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

Other cheese in this aisle

144 of the 465 dough based products / meals products are named cheese. Per 100 g their median is 351 calories, 704 mg of sodium and 12.3 g of protein; 17 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Stuffed Cheese Shells in Marinara - 18 per tray, 85 OZ Healthy Choice264 mg75
MARIE CALLENDERS Mac And Cheese Dinner, 12 OZ Marie Callender's203 mg103
BANQUET Three Cheese Ziti Lunch, 8.5 OZ Banquet167 mg108

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): SAUCE,: Water, Cream, Fontina Cheese (Pasteurized Milk, Cultures, Salt, Enyzmes), Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Butter (Cream, Salt), Modified Corn Starch, Onions, Salt, Chardonnay Wine, Garlic, Crushed Red Pepper, Sodium Phosphates, Sugar, Canola Oil, Olive Oil >>> COOKED PASTA: Water, Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil >>> COOKED ITALIAN SAUSAGE: Pork, Water, Spices, Salt, Sugar, Paprika, Seasoning (Potassium Chloride, Rice Flour), Garlic Powder, Flavorings >>> BREAD CRUMBS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Yeast, Salt, Caramel Color, Paprika Extract >>> CONTAINS: MILK, WHEAT

The statement lists 34 ingredients at the top level, beginning with Sauce, : Water, Cream. Its own allergen line reads: "Contains MILK, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2517865).

More Wicked Kitchen dough based products / meals

ProductCalories per 100 gSugars per 100 gSodium per 100 g
WICKED KITCHEN Spicy Korean Beef Noodle, 11 OZ1322.57 g437 mg
WICKED KITCHEN Coconut Curry Noodle Bowl, 11 OZ1093.54 g190 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in WICKED KITCHEN Hot Italian Sausage Macaroni And Cheese, 12.5 OZ?

570 per 1 meal (354g) serving, and 161 per 100 g.

How much sodium is in WICKED KITCHEN Hot Italian Sausage Macaroni And Cheese, 12.5 OZ?

1210mg per serving (53% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov