Hannaford · Sausages, Hotdogs and Brats
Wieners Made with Chicken Pork
One frank (45g) serving of Wieners Made with Chicken Pork by Hannaford has 150 calories, 3g of sugars and 550mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2099066, record updated Feb 4, 2021).
Values for the declared serving and per 100 g. FoodData Central 2099066, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041268802005
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 98% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 11% carbohydrate, 79% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 1.2 g | 98% |
| Sodium | 1,222 mg | 823 mg | 93% |
| Protein | 8.9 g | 15.3 g | 2% |
| Calories | 333 | 286 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other pork in this aisle
650 of the 4,631 sausages, hotdogs and brats products are named pork. Per 100 g their median is 304 calories, 770 mg of sodium and 15.2 g of protein; 631 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wieners Made with Turkey and Chicken, Pork FISCHER'S | 971 mg | 294 |
| Italian Style Pork Sausage CATTANEO BROS | 965 mg | 283 |
| Turkey and Chicken & Pork Uncured Franks SIGNATURE SELECT | 965 mg | 281 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, PORK, WATER,CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR ES OF SALT, FLAVORINGS POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATE, DEXTROSE, SODIUM DIACETATE, BEEF, SODIUM ERYTHORBATE, SUGRA,S SODIUM NITRITE, EXTRACT OF PAPRIKA.
The statement lists 16 ingredients at the top level, beginning with Mechanically Separated Chicken, Pork, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 4, 2021), not the label on the shelf today.
Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2099066).
More Hannaford sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Sausage | 357 | 0 g | 1,054 mg |
| Frankfurter | 308 | 0 g | 815 mg |
| Natural Casing Franks | 304 | 1.79 g | 804 mg |
| Beef Franks | 280 | 2 g | 880 mg |
| Hot Sausage Onion Pepper Kit | 186 | n/a | 522 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hannaford Wieners Made with Chicken Pork?
150 per 1 frank (45g) serving, and 333 per 100 g.
How much sodium is in Hannaford Wieners Made with Chicken Pork?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hannaford Bros. Co. submitted to USDA, last updated Feb 4, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov