Pearson Ranch · Other Snacks
Wild Boar Meat From Feral Swine and Pork Jerky
One oz (28g) serving of Wild Boar Meat From Feral Swine and Pork Jerky by Pearson Ranch has 70 calories, 0g of sugars and 300mg of sodium, as submitted by Pearson Ranch Elk & Bison Jerky, LLC to USDA (FoodData Central 1948009, record updated Jun 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 1948009, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pearson Ranch Elk & Bison Jerky, LLC submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 856717007814
- Category
- Other Snacks
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, none of the 7,275 other snacks products in USDA's branded database has less sugar, and it has more sodium than 59% of them.
Where the calories come from: 6% carbohydrate, 26% fat and 69% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.3 g | 0% |
| Sodium | 1,089 mg | 964 mg | 59% |
| Protein | 42.9 g | 16.7 g | 86% |
| Calories | 250 | 448 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other pork in this aisle
623 of the 7,275 other snacks products are named pork. Per 100 g their median is 571 calories, 1,929 mg of sodium and 50 g of protein; 102 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Bacon & Pork EPIC | 857 mg | 429 |
| Pacific Isles, Fried Crispy Pork Skins Cracklins PACIFIC ISLES | 857 mg | 571 |
| Chicharrones Fried Pork Rinds CASO DE ORO | 857 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): WILD BOARD (MEAT FROM FERAL SWINE) AND PORK, SEA SALT, CANE SUGAR, CELERY JUICE POWDER, BLACK PEPPER, RED PEPPER, DEHYDRATED GARLIC, NATURAL SMOKE FLAVORING, CORIANDER.
The statement lists 9 ingredients at the top level, beginning with Wild Board (meat From Feral Swine) and Pork, Sea Salt, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.
Source: the ingredient statement Pearson Ranch Elk & Bison Jerky, LLC submitted to USDA (FoodData Central 1948009).
More Pearson Ranch other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Elk Smoked Snack Stick, Smoke | 250 | 3.57 g | 750 mg |
| Venison Smoked Snack Stick, Smoke | 250 | 0 g | 750 mg |
| Buffalo Smoked Snack Stick, Smoke | 250 | 0 g | 750 mg |
| Venison Beef Added Jerky | 286 | 0 g | 1,089 mg |
| Wild Boar Smoked Snack Stick, Smoke | 321 | 0 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pearson Ranch Wild Boar Meat From Feral Swine and Pork Jerky?
70 per 1 oz (28g) serving, and 250 per 100 g.
How much sodium is in Pearson Ranch Wild Boar Meat From Feral Swine and Pork Jerky?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pearson Ranch Elk & Bison Jerky, LLC submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov