GetFoodFacts

North Coast Seafoods · Frozen Fish and Seafood

Wild Caught Frozen Swordfish Portions

A 4 oz (113g) serving of Wild Caught Frozen Swordfish Portions by North Coast Seafoods has 140 calories and 100mg of sodium, as submitted by North Coast Sea-foods Corp. to USDA (FoodData Central 2490959, record updated Sep 8, 2018).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories140
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol 45mg15%
Sodium 100mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 22g44%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that North Coast Sea-foods Corp. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0634608000850
UPC
634608000850
Category
Frozen Fish and Seafood
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sodium than 16% of the 3,374 frozen fish and seafood products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 34% fat and 66% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Wild Caught Frozen Swordfish Portions against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium88 mg298 mg16%
Protein19.5 g16.1 g75%
Calories12410564%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other portions in this aisle

78 of the 3,374 frozen fish and seafood products are named portions. Per 100 g their median is 120 calories, 67 mg of sodium and 18.8 g of protein; 43 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Specialty, Wild-caught Halibut Portions SHOPRITE68 mg88
Wild Caught North Atlantic Halibut Portions CAPE GOURMET68 mg88
Wild Caught Portions WEIS67 mg89

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "portions", one per barcode.

What is in it

Ingredients (as submitted): SWORDFISH

The statement lists 1 ingredient at the top level, beginning with Swordfish. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2018), not the label on the shelf today.

Source: the ingredient statement North Coast Sea-foods Corp. submitted to USDA (FoodData Central 2490959).

More North Coast Seafoods frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wild Alaskan Keta Salmon1130 g49 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in North Coast Seafoods Wild Caught Frozen Swordfish Portions?

140 per 4 oz (113g) serving, and 124 per 100 g.

How much sodium is in North Coast Seafoods Wild Caught Frozen Swordfish Portions?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record North Coast Sea-foods Corp. submitted to USDA, last updated Sep 8, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov