GetFoodFacts

Brunswick · Canned Seafood

Wild Caught Gourmet Brisling Sardines in Extra Virgin Olive Oil, Mediterranean Style

One can (78g) serving of Wild Caught Gourmet Brisling Sardines in Extra Virgin Olive Oil, Mediterranean Style by Brunswick has 180 calories, 0g of sugars and 280mg of sodium, as submitted by Indian Creek Design, Inc. to USDA (FoodData Central 2278719, record updated Mar 1, 2022).

Nutrition Facts

Serving size1 can (78g)
Amount per serving
Calories180
% Daily Value*
Total Fat 14g18%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 280mg12%
Total Carbohydrate <1g0%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 200mg15%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Indian Creek Design, Inc. submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0066613612566
UPC
066613612566
Category
Canned Seafood
Records
1 under this UPC

How it compares with other canned seafood

Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 38% of them.

Where the calories come from: 2% carbohydrate, 69% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned seafood: sugar per 100 g

Sugar per 100 g across 1,154 canned seafood products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 1,154 canned seafood products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 1,154 canned seafood products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 1,154 canned seafood products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 1,154 canned seafood products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 1,154 canned seafood products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 1,154 canned seafood products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 1,154 canned seafood products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 1,154 canned seafood products0 g9 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wild Caught Gourmet Brisling Sardines in Extra Virgin Olive Oil, Mediterranean Style against the 1,154 canned seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium359 mg400 mg38%
Protein16.7 g18.8 g39%
Calories23115083%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.

Other olive in this aisle

131 of the 1,154 canned seafood products are named olive. Per 100 g their median is 224 calories, 405 mg of sodium and 22.5 g of protein; 48 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sardines in Olive Oil WILD SELECTIONS286 mg179
Gourmet Brisling Wild Sardines in Extra Virgin Olive Oil BUMBLE BEE275 mg275
Golden Smoked Sardines in 100% Olive Oil REESE267 mg280

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.

What is in it

Ingredients (as submitted): LIGHTLY SMOKED BRISLING SPRATS, EXTRA VIRGIN OLIVE OIL, BLACK OLIVES (WATER, SALT, FERROUS GLUCONATE TO MAINTAIN COLOR]), SALT, HERBS AND SPICES, RED BELL PEPPER FLAKES, EXTRACTIVES OF PAPRIKA (COLOR).

The statement lists 7 ingredients at the top level, beginning with Lightly Smoked Brisling Sprats, Extra Virgin Olive Oil, Black Olives (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 1, 2022), not the label on the shelf today.

Source: the ingredient statement Indian Creek Design, Inc. submitted to USDA (FoodData Central 2278719).

More Brunswick canned seafood

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Brunswick Wild Caught Gourmet Brisling Sardines in Extra Virgin Olive Oil, Mediterranean Style?

180 per 1 can (78g) serving, and 231 per 100 g.

How much sodium is in Brunswick Wild Caught Gourmet Brisling Sardines in Extra Virgin Olive Oil, Mediterranean Style?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Indian Creek Design, Inc. submitted to USDA, last updated Mar 1, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov