Arista · Frozen Fish and Seafood
Wild Caught Gulf Shrimp
A 4 oz (112g) serving of Wild Caught Gulf Shrimp by Arista has 120 calories and 160mg of sodium, as submitted by Arista Industries, Inc. to USDA (FoodData Central 2432855, record updated Feb 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 2432855, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Arista Industries, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 741751422160
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sodium than 25% of the 3,374 frozen fish and seafood products in USDA's branded database.
Where the calories come from: 3% carbohydrate, 16% fat and 81% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 143 mg | 298 mg | 25% |
| Protein | 20.5 g | 16.1 g | 84% |
| Calories | 107 | 105 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other shrimp in this aisle
1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 100 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Patagonian Red Shell-on, Ez-peel, Tail-on Wild Caught Raw Shrimp MEIJER | 114 mg | 91 |
| Argentine Red Shrimp OCEAN BONNIE | 112 mg | 87 |
| Raw Farm Raised Shrimp WHITE GOLD | 112 mg | 80 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): SHELL-ON HEADLESS SHRIMP INGREDIENTS: SHRIMP, WATER, SALT, SODIUM BISULFITE (PRESERVATIVE). PEELED SHRIMP INGREDIENTS: SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE) AND SODIUM BISULFITE (PRESERVATIVE).
The statement lists 7 ingredients at the top level, beginning with Shell-on Headless Shrimp Ingredients: Shrimp, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.
Source: the ingredient statement Arista Industries, Inc. submitted to USDA (FoodData Central 2432855).
Questions about this product
How many calories are in Arista Wild Caught Gulf Shrimp?
120 per 4 oz (112g) serving, and 107 per 100 g.
How much sodium is in Arista Wild Caught Gulf Shrimp?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Arista Industries, Inc. submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov