Private Selection · Fish and Seafood
Wild Caught Mackerel Fillets in Extra Virgin Olive Oil
One can (75g) serving of Wild Caught Mackerel Fillets in Extra Virgin Olive Oil by Private Selection has 140 calories, 0g of sugars and 300mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2478376, record updated Oct 17, 2022).
Values for the declared serving and per 100 g. FoodData Central 2478376, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110023339
- Category
- Fish and Seafood
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 37% of them.
Where the calories come from: 8% carbohydrate, 44% fat and 48% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 400 mg | 509 mg | 37% |
| Protein | 22.7 g | 19.3 g | 79% |
| Calories | 187 | 159 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): MACKEREL, EXTRA VIRGIN OLIVE OIL, WATER, SALT.
The statement lists 4 ingredients at the top level, beginning with Mackerel, Extra Virgin Olive Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 17, 2022), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2478376).
More Private Selection fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cracked Pepper Alderwood Smoked Coho Salmon | 179 | 1.79 g | 1,018 mg |
| Private Selection, Wild Alaskan Sockeye Salmon | 211 | 0 g | 1,105 mg |
| Cracked Pepper Hot Smoked Norwegian Atlantic Salmon | 211 | 0 g | 1,263 mg |
| Private Selection, Sockeye Salmon, Alderwood Smoked | 214 | 1.79 g | 1,107 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Private Selection Wild Caught Mackerel Fillets in Extra Virgin Olive Oil?
140 per 1 can (75g) serving, and 187 per 100 g.
How much sodium is in Private Selection Wild Caught Mackerel Fillets in Extra Virgin Olive Oil?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Oct 17, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov