Chicken of the Sea · Canned Seafood
Wild Caught Premium Special Crab
A 3 oz (85g) serving of Wild Caught Premium Special Crab by Chicken of the Sea has 80 calories, 0g of sugars and 270mg of sodium, as submitted by Tri-Union Frozen Products, Inc. to USDA (FoodData Central 2420584, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2420584, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tri-Union Frozen Products, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 843237003426
- Category
- Canned Seafood
- Records
- 1 under this UPC
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 28% of them.
Where the calories come from: 0% carbohydrate, 6% fat and 94% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 318 mg | 400 mg | 28% |
| Protein | 21.2 g | 18.8 g | 70% |
| Calories | 94 | 150 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other crab in this aisle
105 of the 1,154 canned seafood products are named crab. Per 100 g their median is 84 calories, 381 mg of sodium and 19.6 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 15% Leg Crab Meat REESE | 100 mg | 67 |
| Fancy White Crab Meat MADAM | 100 mg | 71 |
| Lump Crabmeat GULFSHORE | 88 mg | 84 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crab", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED CRAB MEAT (PORTUNUS PELAGICUS), SODIUM ACID PYROPHOSPHATE (TO PROMOTE COLOR RETENTION)
The statement lists 2 ingredients at the top level, beginning with Pasteurized Crab Meat (portunus Pelagicus), Sodium Acid Pyrophosphate (to Promote Color Retention). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Tri-Union Frozen Products, Inc. submitted to USDA (FoodData Central 2420584).
More Chicken of the Sea canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Baby Clams | 92 | 0 g | 444 mg |
| Skinless & Boneless Alaskan in Water Pink Salmon | 97 | 0 g | 212 mg |
| Skinless & Boneless Alaskan in Water 25% Less Sodium Pink Salmon | 97 | 0 g | 159 mg |
| Chicken of the Sea, Sardines, in Tomato Sauce | 89 | 1.79 g | 464 mg |
| Small Shrimp | 89 | 1.79 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chicken of the Sea Wild Caught Premium Special Crab?
80 per 3 oz (85g) serving, and 94 per 100 g.
How much sodium is in Chicken of the Sea Wild Caught Premium Special Crab?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tri-Union Frozen Products, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov