GetFoodFacts

Vdi, Inc. · Frozen Fish and Seafood

Wild Caught, Tuna Steak

A 3 oz (85g) serving of Wild Caught, Tuna Steak by Vdi, Inc. has 120 calories and 40mg of sodium, as submitted by Vdi, Inc. to USDA (FoodData Central 2433125, record updated Mar 23, 2021).

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories120
% Daily Value*
Total Fat 5g6%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 30mg10%
Sodium 40mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Vdi, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0836990007503
UPC
836990007503
Category
Frozen Fish and Seafood
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sodium than 6% of the 3,374 frozen fish and seafood products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 36% fat and 64% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Wild Caught, Tuna Steak against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium47 mg298 mg6%
Protein23.5 g16.1 g94%
Calories14110568%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other caught in this aisle

558 of the 3,374 frozen fish and seafood products are named caught. Per 100 g their median is 97 calories, 142 mg of sodium and 18.6 g of protein; 34 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Wild Caught Premium Flounder Fillets CAPE COVELLE SEAFOOD MARKET36 mg71
Wild Caught Tuna Steaks THE QUEEN 'O' OCEAN35 mg106
Wild Caught Albacore Tuna WEGMANS35 mg106

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caught", one per barcode.

What is in it

Ingredients (as submitted): TUNA AND CARBON MONOXIDE (PRESERVATIVE TO PROMOTE COLOR RETENTION)

The statement lists 1 ingredient at the top level, beginning with Tuna and Carbon Monoxide (preservative To Promote Color Retention). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Vdi, Inc. submitted to USDA (FoodData Central 2433125).

Questions about this product

How many calories are in Vdi, Inc. Wild Caught, Tuna Steak?

120 per 3 oz (85g) serving, and 141 per 100 g.

How much sodium is in Vdi, Inc. Wild Caught, Tuna Steak?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Vdi, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov