Mamie's Pies · Other Frozen Desserts
Wild Maine Blueberry Pocket Pie
One pie (120g) serving of Wild Maine Blueberry Pocket Pie by Mamie's Pies has 320 calories, 13g of sugars and 120mg of sodium, as submitted by Mamie's Pies to USDA (FoodData Central 2327530, record updated Jul 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2327530, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mamie's Pies submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860274001000
- Category
- Other Frozen Desserts
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 10% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 49% carbohydrate, 48% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.8 g | 20.4 g | 10% |
| Sodium | 100 mg | 115 mg | 45% |
| Protein | 2.5 g | 2.9 g | 41% |
| Calories | 267 | 248 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: WILD MAINE BLUEBERRIES, LEMON JUICE, SUGAR, CORN STARCH, SALT CRUST: PASTRY FLOUR, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR,) PALM OIL, WATER, SALT
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 9, 2020), not the label on the shelf today.
Source: the ingredient statement Mamie's Pies submitted to USDA (FoodData Central 2327530).
More Mamie's Pies other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Strawberry Pocket Pie | 266 | 14.84 g | 59 mg |
| Apple Pocket Pie | 273 | 17.19 g | 55 mg |
| Cherry Pocket Pie | 274 | 11.11 g | 145 mg |
| Peach Pocket Pie | 292 | 15.04 g | 97 mg |
| Pumpkin Pocket Pie | 301 | 13.27 g | 142 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mamie's Pies Wild Maine Blueberry Pocket Pie?
320 per 1 pie (120g) serving, and 267 per 100 g.
How much sodium is in Mamie's Pies Wild Maine Blueberry Pocket Pie?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mamie's Pies submitted to USDA, last updated Jul 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov