High Peaks · Other Meats
Wild Mushroom Plant-based Sausage
One link (68g) serving of Wild Mushroom Plant-based Sausage by High Peaks has 160 calories, 0g of sugars and 300mg of sodium, as submitted by Bilinski Sausage Mfg. Co. to USDA (FoodData Central 2404580, record updated Aug 21, 2019).
Values for the declared serving and per 100 g. FoodData Central 2404580, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bilinski Sausage Mfg. Co. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071728058208
- Category
- Other Meats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 72% of them.
Where the calories come from: 18% carbohydrate, 40% fat and 43% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 441 mg | 80 mg | 72% |
| Protein | 25 g | 17.9 g | 94% |
| Calories | 235 | 195 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other plant in this aisle
173 of the 2,186 other meats products are named plant. Per 100 g their median is 221 calories, 520 mg of sodium and 17.7 g of protein; 53 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Plant-based Ground OZO | 345 mg | 239 |
| Plant-based Ground Meat LIGHTLIFE | 345 mg | 221 |
| Beyond Burger Plant-based Patties BEYOND MEAT | 345 mg | 204 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "plant", one per barcode.
What is in it
Ingredients (as submitted): WATER, WHEAT GLUTEN, WHITE BEANS (WHITE BEANS, WATER, SEA SALT), SUNFLOWER OIL, PORCINI MUSHROOMS, FLAXSEEDS, NUTRITIONAL YEAST, VINEGAR, BASIL, ONIONS, SEA SALT, GARLIC, OREGANO, BLACK PEPPER.
The statement lists 14 ingredients at the top level, beginning with Water, Wheat Gluten, White Beans (white Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2019), not the label on the shelf today.
Source: the ingredient statement Bilinski Sausage Mfg. Co. submitted to USDA (FoodData Central 2404580).
More High Peaks other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian-style Plant-based Sausage, Italian-style | 221 | 1.47 g | 412 mg |
| Sweet Apple Plant-based Sausage | 250 | 4.41 g | 529 mg |
| Plant-based Sausage Sunrise Trail Mix | 281 | 7.02 g | 544 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in High Peaks Wild Mushroom Plant-based Sausage?
160 per 1 link (68g) serving, and 235 per 100 g.
How much sodium is in High Peaks Wild Mushroom Plant-based Sausage?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bilinski Sausage Mfg. Co. submitted to USDA, last updated Aug 21, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov