Raincoast Trading · Canned Seafood
Wild Pink Salmon
A 1/3 cup (55g) serving of Wild Pink Salmon by Raincoast Trading has 60 calories and 140mg of sodium, as submitted by Sam Tell & Son, Inc to USDA (FoodData Central 2446692, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2446692, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sam Tell & Son, Inc submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810757006626
- Category
- Canned Seafood
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, it has more sodium than 16% of the 1,154 canned seafood products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 23% fat and 77% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 255 mg | 400 mg | 16% |
| Protein | 20 g | 18.8 g | 58% |
| Calories | 109 | 150 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other salmon in this aisle
160 of the 1,154 canned seafood products are named salmon. Per 100 g their median is 141 calories, 365 mg of sodium and 20 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pink Salmon in Water STARKIST | 203 mg | 95 |
| Skinless & Boneless Alaskan in Water 25% Less Sodium Pink Salmon CHICKEN OF THE SEA | 159 mg | 97 |
| Skinless & Boneless Wild Pacific Pink Salmon SAFE CATCH | 112 mg | 118 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): PINK SALMON, SEA SALT.
The statement lists 2 ingredients at the top level, beginning with Pink Salmon, Sea Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Sam Tell & Son, Inc submitted to USDA (FoodData Central 2446692).
More Raincoast Trading canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pacific Smoked Oysters | 214 | 0 g | 786 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raincoast Trading Wild Pink Salmon?
60 per 1/3 cup (55g) serving, and 109 per 100 g.
How much sodium is in Raincoast Trading Wild Pink Salmon?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sam Tell & Son, Inc submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov