Wine Country Kitchens · Seasoning Mixes, Salts, Marinades and Tenderizers
Wine Country Kitchens, Cabernet & Roasted Garlic Marinade
One Tbsp (15ml) serving of Wine Country Kitchens, Cabernet & Roasted Garlic Marinade has 45 calories and 170mg of sodium, as submitted by Wine Country Kitchens to USDA (FoodData Central 2060716, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2060716, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wine Country Kitchens submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 639246020192
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 15% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 10% carbohydrate, 90% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,113 mg | 8,333 mg | 15% |
| Protein | 0 g | 0 g | 0% |
| Calories | 300 | 67 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other marinade in this aisle
821 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named marinade. Per 100 g their median is 133 calories, 2,000 mg of sodium and 0 g of protein; 195 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Chili Marinade AHOLD | 882 mg | 206 |
| Marinade & Sauce, Orange Ginger SOY VAY | 882 mg | 118 |
| Roasted Garlic Balsamic Marinade LEA & PERRINS | 882 mg | 118 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.
What is in it
Ingredients (as submitted): PURE GRAPESEED OIL, CABERNET WINE VINEGAR (6% ACIDITY), WORCESTERSHIRE (MALT VINEGAR, SULFUR-FREE MOLASSES, BALSAMIC VINEGAR, ORGANIC CANE SUGAR, SOY SAUCE, BOURBON, SEA SALT, SPICES, TRACE OF ANCHOVY FISH), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC, SPICES, ROASTED GARLIC OIL.
The statement lists 7 ingredients at the top level, beginning with Pure Grapeseed Oil, Cabernet Wine Vinegar (6% Acidity), Worcestershire (malt Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Wine Country Kitchens submitted to USDA (FoodData Central 2060716).
More Wine Country Kitchens seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wine Country Kitchens, Chardonnay & Roasted Garlic Marinade | 333 | n/a | 800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wine Country Kitchens, Cabernet & Roasted Garlic Marinade?
45 per 1 Tbsp (15ml) serving, and 300 per 100 g.
How much sodium is in Wine Country Kitchens, Cabernet & Roasted Garlic Marinade?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wine Country Kitchens submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov