GetFoodFacts

The Milwaukee Pizza Co · Pizza

Wisconsin Beer Brat

One slice (60g) serving of Wisconsin Beer Brat by The Milwaukee Pizza Co has 230 calories, 0g of sugars and 360mg of sodium, as submitted by Abaline Paper Products to USDA (FoodData Central 1791290, record updated Nov 2, 2018).

Values for the declared serving and per 100 g. FoodData Central 1791290, available Jun 17, 2021; USDA record.

Nutrition Facts

Serving size1 slice (60g)
Amount per serving
Calories230
% Daily Value*
Total Fat 15g19%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 360mg16%
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 200mg15%
Iron 0.7mg4%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Abaline Paper Products submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0857498003675
UPC
857498003675
Category
Pizza
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, none of the 3,416 pizza products in USDA's branded database has less sugar, and it has more sodium than 77% of them.

Where the calories come from: 23% carbohydrate, 59% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products0 g7 gmedian 3 gThis product: 0 gSugar per 100 g across 3,416 pizza products0 g7 gmedian 3 gThis product: 0 gSugar per 100 g across 3,416 pizza products0 g7 gmedian 3 gThis product: 0 gSugar per 100 g across 3,416 pizza products0 g7 gmedian 3 gThis product: 0 gSugar per 100 g across 3,416 pizza products0 g7 gmedian 3 gThis product: 0 gSugar per 100 g across 3,416 pizza products0 g7 gmedian 3 gThis product: 0 gSugar per 100 g across 3,416 pizza products0 g7 gmedian 3 gThis product: 0 gSugar per 100 g across 3,416 pizza products0 g7 gmedian 3 gThis product: 0 gSugar per 100 g across 3,416 pizza products0 g7 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wisconsin Beer Brat against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium600 mg518 mg77%
Protein16.7 g10.2 g99%
Calories383240100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

What is in it

Ingredients (as submitted): MPCO CRUST (ENRICHED UNBLEACHED FLOUR (WHEAT FLOURS, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, COCONUT OIL, OLIVE OIL, SALT (POTASSIUM IODIDE, GLUCOSE, CALCIUM SILICATE), BUTTER (CREAM, SALT, WATER), YEAST (YEAST, SORBITAN, MONOSTEARATE, ASCORBIC ACID), CREAM OF TARTAR, BAKING SODA (SODIUM BICARBONATE)), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), MPCO. BEER BRAT SAUCE (SPRECHER AMBER BEER (WATER, MALT, HOPS, YEAST), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH, POWDERED CELLULOSE), CREAM, PARMESAN (MILK, RENNET, SALT), CORN STARCH, GARLIC POWDER), BRATWURST (PORK, WATER, SALT, SUGAR, SPICES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH, POWDERED CELLULOSE), ONIONS, PROVOLONE CHEESE (MILK PASTEURIZED, CULTURE, SALT, ENZYME(S)), GREEN ONIONS

The statement lists 8 ingredients at the top level, beginning with Mpco Crust (enriched Unbleached Flour (wheat Flours, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.

Source: the ingredient statement Abaline Paper Products submitted to USDA (FoodData Central 1791290).

Questions about this product

How many calories are in The Milwaukee Pizza Co Wisconsin Beer Brat?

230 per 1 slice (60g) serving, and 383 per 100 g.

How much sodium is in The Milwaukee Pizza Co Wisconsin Beer Brat?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Abaline Paper Products submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov