Wish-bone · Salad Dressing and Mayonnaise
Wish-bone, Balsamic Italian Vinaigrette Dressing
A 2 Tbsp (30ml) serving of Wish-bone, Balsamic Italian Vinaigrette Dressing has 70 calories, 4g of sugars and 340mg of sodium, as submitted by WISH-BONE to USDA (FoodData Central 500826, record updated Jul 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 500826, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that WISH-BONE submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 942321080005
- Category
- Salad Dressing and Mayonnaise
- Records
- 1 under this UPC
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 70% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 23% carbohydrate, 77% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 6.7 g | 70% |
| Sodium | 1,133 mg | 767 mg | 85% |
| Protein | 0 g | 0 g | 0% |
| Calories | 233 | 367 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 2,967 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Raspberry Vinaigrette with Poppy Seeds Dressing KRAFT | 906 mg | 188 |
| Sriracha Tahini Dressing & Marinade THE NEW PRIMAL | 906 mg | 94 |
| Thousand Island Lite Dressing KEN'S STEAK HOUSE | 906 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOYBEAN OIL AND EXTRA VIRGIN OLIVE OIL, VINEGAR (BALSAMIC, RED WINE), SUGAR, SALT, CABERNET SAUVIGNON WINE, GARLIC*, ONION*, RED BELL PEPPERS*,XANTHAN GUM, LEMON JUICE CONCENTRATE, CARAMEL COLOR, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), SPICES, NATURAL FLAVOR, SULFUR DIOXIDE (USED TO PROTECT QUALITY), ANNATTO EXTRACT (COLOR).
The statement lists 17 ingredients at the top level, beginning with Water, Soybean Oil and Extra Virgin Olive Oil, Vinegar (balsamic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 1, 2018), not the label on the shelf today.
Source: the ingredient statement WISH-BONE submitted to USDA (FoodData Central 500826).
Questions about this product
How many calories are in Wish-bone, Balsamic Italian Vinaigrette Dressing?
70 per 2 Tbsp (30ml) serving, and 233 per 100 g.
How much sodium is in Wish-bone, Balsamic Italian Vinaigrette Dressing?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record WISH-BONE submitted to USDA, last updated Jul 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov