Wish-bone · Salad Dressing and Mayonnaise
Wish-bone, the Bolder the Better, Romano Basil Vinaigrette Dressing
A 2 Tbsp (30ml) serving of Wish-bone, the Bolder the Better, Romano Basil Vinaigrette Dressing has 60 calories, less than 1g of sugars and 330mg of sodium, as submitted by Lipton to USDA (FoodData Central 2068285, record updated Jul 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2068285, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lipton submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041000078354
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 24% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 15% carbohydrate, 85% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 6.7 g | 24% |
| Sodium | 1,100 mg | 767 mg | 84% |
| Protein | 0 g | 0 g | 0% |
| Calories | 200 | 367 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, GARLIC*, ONION*, CHEDDAR AND ROMANO CHEESE (MILK, STARTER CULTURES, SALT, ENZYMES), RED BELL PEPPERS*, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, SPICES, BASIL, (SORBIC ACID, SODIUM BENZOATE, CALCIUM DISODIUM EDTA) USED TO PROTECT QUALITY, WHEY (MILK), MALTODEXTRIN (CORN), CARAMEL COLOR AND ANNATTO EXTRACT (FOR COLOR), NATURAL FLAVOR.
The statement lists 20 ingredients at the top level, beginning with Water, Soybean Oil, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2018), not the label on the shelf today.
Source: the ingredient statement Lipton submitted to USDA (FoodData Central 2068285).
More Wish-bone salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| French Dressing, Sweet & Spicy | 200 | 13.33 g | 800 mg |
| Wish-bone, Avocado Oil Dressing, Roasted Garlic Citrus | 200 | 6.67 g | 1,033 mg |
| Wish-bone, Thousand Island Dressing, Light | 200 | 10 g | 900 mg |
| Wish-bone, Salad Dressing, Balsamic Vinaigrette | 200 | 10 g | 933 mg |
| Wish-bone, Greek Vinaigrette Dressing | 200 | 6.67 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wish-bone, the Bolder the Better, Romano Basil Vinaigrette Dressing?
60 per 2 Tbsp (30ml) serving, and 200 per 100 g.
How much sodium is in Wish-bone, the Bolder the Better, Romano Basil Vinaigrette Dressing?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lipton submitted to USDA, last updated Jul 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov