Over the Top · Baking Decorations and Dessert Toppings
Wispy White Ready To Use Vanilla Fondant
A 2 Tbsp (35g) serving of Wispy White Ready To Use Vanilla Fondant by Over the Top has 130 calories, 28g of sugars and 0mg of sodium, as submitted by OVER THE TOP to USDA (FoodData Central 600113, record updated Dec 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 600113, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that OVER THE TOP submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011225548932
- Category
- Baking Decorations and Dessert Toppings
- Records
- 1 under this UPC
How it compares with other baking decorations and dessert toppings
Per 100 g, it has more sugar than 86% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 90% carbohydrate, 10% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking decorations and dessert toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 80 g | 56.6 g | 86% |
| Sodium | 14 mg | 0 mg | 61% |
| Protein | 0 g | 0 g | 0% |
| Calories | 371 | 375 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.
Other fondant in this aisle
59 of the 3,502 baking decorations and dessert toppings products are named fondant. Per 100 g their median is 400 calories, 14 mg of sodium and 0 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fondant, Buttercream Black FONDARIFIC | 9 mg | 439 |
| Buttercream Flavored Red Fondant GREAT VALUE | 9 mg | 439 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fondant", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CORN SYRUP, WATER, PALM OIL, GUM TRAGACANTH (STABILIZER), NATURAL AND ARTIFICIAL FLAVORS, TITANIUM DIOXIDE (COLORING), CELLULOSE GUM (THICKENER), GLYCERINE (HUMECTANT), MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), ACETIC ACID (PRESERVATIVE).
The statement lists 12 ingredients at the top level, beginning with Sugar, Corn Syrup, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.
Source: the ingredient statement OVER THE TOP submitted to USDA (FoodData Central 600113).
Questions about this product
How many calories are in Over the Top Wispy White Ready To Use Vanilla Fondant?
130 per 2 Tbsp (35g) serving, and 371 per 100 g.
How much sodium is in Over the Top Wispy White Ready To Use Vanilla Fondant?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record OVER THE TOP submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov