Nob Hill Trading Co. · Pizza
Wood Fired Crust Pizza, Roasted Vegetables
A 1/3 pizza (150g) serving of Wood Fired Crust Pizza, Roasted Vegetables by Nob Hill Trading Co. has 310 calories, 6g of sugars and 760mg of sodium, as submitted by Raley's to USDA (FoodData Central 2062876, record updated Sep 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2062876, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567031651
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 84% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 55% carbohydrate, 29% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 2.6 g | 84% |
| Sodium | 507 mg | 518 mg | 46% |
| Protein | 8 g | 10.2 g | 15% |
| Calories | 207 | 240 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,472 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creme Fraiche Sauce, Cooked Pulled Pork, Feta Cheese, Sauteed White Onions, Black Olives and Marinated Banana Peppers On a Gyro Pizza Crust, Creme Fraiche Sauce, Cooked Pulled Pork, Feta Cheese, Sauteed White Onions, Black Olives and Marinated Banana Pepp MAMA COZZI'S | 405 mg | 275 |
| Mozzarella & Pesto Pizza DR. OETKER | 405 mg | 264 |
| Hulapeno Premium Pepperoni, Spicy Jalapenos, Sweet Pineapple Chunks, with Real Wisconsin Mozzarella Cheese and Our Signature Zesty Sauce Pizza TOMBSTONE | 405 mg | 209 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): DOUGH (SOFT WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, SALT, YEAST). TOPPING: TOMATO SAUCE (TOMATO PASSATA, TOMATO PULP, OLIVE OIL, SUGAR, SALT, OREGANO, BASIL), SEASONED VEGETABLES [GRILLED EGGPLANT, GRILLED ZUCCHINI, ONIONS (ONIONS, SUNFLOWER SEED OIL), GRILLED YELLOW PEPPERS, GRILLED RED PEPPERS, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, BLACK PEPPER, SALT, OREGANO], MOZZARELLA CHEESE (MILK, SALT, STARTER CULTURE, MICROBIAL CHEESE (MILK, SALT, STARTER CULTURE, MICROBIAL RENNET), PROVOLONE CHEESE (MILK, SALT, ANIMAL RENNET), CREAM OF BALSAMIC VINEGAR ""ACETO BALSAMICO DI MODENA"" PGI (WINE VINEGAR, CONCENTRATED GRAPE MUST, COLOR: CARAMEL), GLUCOSE SYRUP, SUGAR, MODIFIED CORN STARCH, XANTHAN GUM], GRANA PADANO DOP CHEESE (MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGG).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2062876).
More Nob Hill Trading Co. pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Naples Style Wood Fired Crust, Topped with a Seasoned Tomato Sauce, Tomatoes, Feta Cheese, Mozzarella Cheese and Baby Spinach Leaves Pizza | 210 | 2.8 g | 503 mg |
| Wood Fired Crust Pizza, Buffalo Mozzarella | 229 | 2.86 g | 607 mg |
| Margherita Wood Fired Pizza | 235 | 3.36 g | 597 mg |
| Wood Fired Crust Pizza, Pesto & Goat Cheese | 263 | 3.01 g | 526 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nob Hill Trading Co. Wood Fired Crust Pizza, Roasted Vegetables?
310 per 1/3 pizza (150g) serving, and 207 per 100 g.
How much sodium is in Nob Hill Trading Co. Wood Fired Crust Pizza, Roasted Vegetables?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov