Katie's Pizza & Pasta · Pizza
Wood Fired Extra Creamy Tuscan Kale Pizza
A 120.12g serving of Wood Fired Extra Creamy Tuscan Kale Pizza by Katie's Pizza & Pasta has 380 calories, 5g of sugars and 670mg of sodium, as submitted by Gracie's Enterprises Ltd to USDA (FoodData Central 2381739, record updated Jun 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2381739, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gracie's Enterprises Ltd submitted to USDA, for the declared 120.12g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051497237936
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 85% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 42% carbohydrate, 47% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 2.6 g | 85% |
| Sodium | 558 mg | 518 mg | 65% |
| Protein | 9.2 g | 10.2 g | 31% |
| Calories | 316 | 240 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, KOSHER SALT, YEAST), STRACCHINO (PASTEURIZED MILK & CREAM, VINEGAR, ENZYMES, SALT), PECORINO ROMANO (SHEEPS MILK, RENNET, SALT), GOLDEN RAISINS, TUSCAN KALE, GARLIC (GARLIC, EXTRA VIRGIN OLIVE OIL), EXTRA VIRGIN OLIVE OIL, PINE NUTS, SEA SALT FLAKES
The statement lists 9 ingredients at the top level, beginning with Crust (wheat Flour, Water, Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 11, 2021), not the label on the shelf today.
Source: the ingredient statement Gracie's Enterprises Ltd submitted to USDA (FoodData Central 2381739).
More Katie's Pizza & Pasta pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncured Pepperoni and Stracciatella Cheese Pizza | 317 | 2.64 g | 528 mg |
| Black Garlic Burrata Cheese | 281 | 0 g | 510 mg |
| Celebration Truffle Pizza | 260 | 0 g | 650 mg |
| Wood Fired Cheese Kid's Pizza | 212 | 1.85 g | 554 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Katie's Pizza & Pasta Wood Fired Extra Creamy Tuscan Kale Pizza?
380 per 120.12g serving, and 316 per 100 g.
How much sodium is in Katie's Pizza & Pasta Wood Fired Extra Creamy Tuscan Kale Pizza?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gracie's Enterprises Ltd submitted to USDA, last updated Jun 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov