Brand
Katie's Pizza & Pasta nutrition facts
USDA's branded food database lists 5 Katie's Pizza & Pasta products from Gracie's Enterprises Ltd in 1 category; the most are pizza (5). Of the 5 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Katie's Pizza & Pasta against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Pizza | 5 | 1.9 g vs 2.6 g | 554 vs 518 mg | 9.2 g vs 10.2 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Katie's Pizza & Pasta products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Black Garlic Burrata Cheese | Pizza | 281 | 0 g (0%) | 510 mg (47%) |
| Celebration Truffle Pizza | Pizza | 260 | 0 g (0%) | 650 mg (88%) |
| Uncured Pepperoni and Stracciatella Cheese Pizza | Pizza | 317 | 2.6 g (52%) | 528 mg (54%) |
| Wood Fired Cheese Kid's Pizza | Pizza | 212 | 1.9 g (19%) | 554 mg (64%) |
| Wood Fired Extra Creamy Tuscan Kale Pizza | Pizza | 316 | 4.2 g (85%) | 558 mg (65%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Gracie's Enterprises Ltdthe company that submits these records, and its other shelf brands
- The frozen pizza with the least sugarranked per 100 g across every brand in the aisle
- The frozen pizza with the least sodium
- The whole frozen pizza aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov