Wyke Farms · Cheese
Wyke Farms, Vintage Reserve Cheddar Cheese
One oz (28g) serving of Wyke Farms, Vintage Reserve Cheddar Cheese has 110 calories and 200mg of sodium, as submitted by FrieslandCampina Consumer Dairy US, Inc. to USDA (FoodData Central 2058129, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2058129, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FrieslandCampina Consumer Dairy US, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 672583430095
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sodium than 64% of the 15,853 cheese products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 76% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 700 mg | 643 mg | 64% |
| Protein | 25 g | 21.4 g | 62% |
| Calories | 407 | 357 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 9,263 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic & Herb Jack Sliced Monterey Jack Natural Cheese SARGENTO | 559 mg | 353 |
| Cachevalley, Colby & Monterey Jack Cheese CACHE VALLEY | 558 mg | 372 |
| Ricarepa Corn Arepa Filled with Cheese, 4 Count, 13.4 Oz RICAREPA | 558 mg | 189 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, VEGETARIAN RENNET.
The statement lists 4 ingredients at the top level, beginning with Pasteurized Cow's Milk, Salt, Starter Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement FrieslandCampina Consumer Dairy US, Inc. submitted to USDA (FoodData Central 2058129).
More Wyke Farms cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vintage Reserve Cheddar Cheese | 429 | 0 g | 750 mg |
| Smoked Extra Mature Cheddar Cheese | 464 | 0 g | 750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wyke Farms, Vintage Reserve Cheddar Cheese?
110 per 1 oz (28g) serving, and 407 per 100 g.
How much sodium is in Wyke Farms, Vintage Reserve Cheddar Cheese?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FrieslandCampina Consumer Dairy US, Inc. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov