Yambean (jicama), raw

USDA Standard Reference Vegetables and Vegetable Products

Yambean (jicama), raw contains 38 calories per 120g, according to the USDA FoodData Central database. It provides 0.7g of protein, 0.1g of fat, and 8.8g of carbohydrates. Dietary fiber: 4.9g.

Nutrition Facts Serving size 120g Amount per serving Calories 38 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 4mg 0% Total Carbohydrate 9g 3% Dietary Fiber 5g 18% Total Sugars 2g Includes 0g Added Sugars 0% Protein 0.7g Vitamin D 0mcg 0% Calcium 12mg 1% Iron 1mg 3% Potassium 150mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 120g

Macro Breakdown

38
Calories per 100g
P: 0.72gF: 0.09gC: 8.82g
0.7g
Protein
0.1g
Total Fat
8.8g
Carbs
4.9g
Fiber
1.8g
Sugar
4mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 8.8 G 0%
Energy 38.0 KCAL
Fiber, total dietary 4.9 G 0%
Protein 0.7 G 0%
Total Sugars 1.8 G
Total lipid (fat) 0.1 G 0%
Alcohol, ethyl 0.0 G
Ash 0.3 G
Caffeine 0.0 MG
Energy 159.0 kJ
Theobromine 0.0 MG
Water 90.1 G

Vitamins

Nutrient Amount % DV
Alanine 0.0 G
Arginine 0.0 G
Aspartic acid 0.2 G
Choline, total 13.6 MG
Cystine 0.0 G
Folate, DFE 12.0 UG
Folate, food 12.0 UG
Folate, total 12.0 UG
Folic acid 0.0 UG
Glutamic acid 0.0 G
Glycine 0.0 G
Histidine 0.0 G
Isoleucine 0.0 G
Leucine 0.0 G
Lysine 0.0 G
Methionine 0.0 G
Niacin 0.2 MG
Pantothenic acid 0.1 MG
Phenylalanine 0.0 G
Proline 0.0 G
Riboflavin 0.0 MG
Serine 0.0 G
Thiamin 0.0 MG
Threonine 0.0 G
Tyrosine 0.0 G
Valine 0.0 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 20.2 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.3 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 12.0 MG 1%
Iron, Fe 0.6 MG 3%
Potassium, K 150.0 MG 3%
Sodium, Na 4.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 13.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 12.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 18.0 MG
Retinol 0.0 UG
Selenium, Se 0.7 UG
Vitamin A, IU 21 IU
Vitamin A, RAE 1.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.5 MG
Zinc, Zn 0.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Yambean (jicama), raw?
Yambean (jicama), raw contains 38 calories per 100g. It has 0.7g of protein, 0.1g of fat, and 8.8g of carbohydrates.
What are the macros in Yambean (jicama), raw?
Per 100g, Yambean (jicama), raw has 0.7g protein (8% of calories), 0.1g fat, and 8.8g carbs. Fiber: 4.9g. Sugar: 1.8g.
How much sodium is in Yambean (jicama), raw?
Yambean (jicama), raw contains 4mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170073). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.