Yarnell's · Ice Cream and Frozen Yogurt
Yarnell's, Premium Ice Cream, French Vanilla
A 1/2 cup (75g) serving of Yarnell's, Premium Ice Cream, French Vanilla has 210 calories, 20g of sugars and 70mg of sodium, as submitted by Yarnell Ice Cream, LLC to USDA (FoodData Central 1888244, record updated Sep 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 1888244, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Yarnell Ice Cream, LLC submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070905562439
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 89% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 49% carbohydrate, 44% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.7 g | 21.8 g | 89% |
| Sodium | 93 mg | 74 mg | 68% |
| Protein | 5.3 g | 3.4 g | 91% |
| Calories | 280 | 215 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM, MILK, SUCROSE, SKIM MILK, CORN SYRUP, EGG YOLKS, FRUCTOSE, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL VANILLA FLAVOR, MONO- AND DIGLYCERIDES, CARRAGEENAN, POLYSORBATE 80, YELLOW #5, YELLOW #6.
The statement lists 15 ingredients at the top level, beginning with Cream, Milk, Sucrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2018), not the label on the shelf today.
Source: the ingredient statement Yarnell Ice Cream, LLC submitted to USDA (FoodData Central 1888244).
More Yarnell's ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Homemade Premium Ice Cream Sandwichs | 267 | 25 g | 167 mg |
| Premium Ice Cream, Wooo Pig Chewy | 257 | 24.32 g | 74 mg |
| Premium Ice Cream, Cookie Dough Vanilla | 257 | 21.62 g | 74 mg |
| Premium Ice Cream, Mint Chocolate Chip | 250 | 20.59 g | 44 mg |
| Premium Ice Cream, Sea Salt Caramel | 230 | 21.62 g | 88 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Yarnell's, Premium Ice Cream, French Vanilla?
210 per 1/2 cup (75g) serving, and 280 per 100 g.
How much sodium is in Yarnell's, Premium Ice Cream, French Vanilla?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Yarnell Ice Cream, LLC submitted to USDA, last updated Sep 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov