La Guadalupana · Crusts and Dough
Yellow Corn Dough For Tortillas
A 30g serving of Yellow Corn Dough For Tortillas by La Guadalupana has 30 calories, less than 1g of sugars and 5mg of sodium, as submitted by La Guadalupana Wholesale Co., Inc. to USDA (FoodData Central 2287614, record updated Jan 28, 2018).
Values for the declared serving and per 100 g. FoodData Central 2287614, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that La Guadalupana Wholesale Co., Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 755157002512
- Category
- Crusts and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 15% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 88% carbohydrate, 0% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 12.4 g | 15% |
| Sodium | 17 mg | 482 mg | 1% |
| Protein | 3.3 g | 5.3 g | 7% |
| Calories | 100 | 357 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
What is in it
Ingredients (as submitted): STONE GROUND CORN, LIME AND WATER, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
The statement lists 3 ingredients at the top level, beginning with Stone Ground Corn, Lime and Water, Calcium Propionate (to Retard Spoilage).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2018), not the label on the shelf today.
Source: the ingredient statement La Guadalupana Wholesale Co., Inc. submitted to USDA (FoodData Central 2287614).
More La Guadalupana crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pineapple-coconut Pre-mixed Dough For Tamales, Pineapple-coconut | 286 | 17.86 g | 71 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Guadalupana Yellow Corn Dough For Tortillas?
30 per 30g serving, and 100 per 100 g.
How much sodium is in La Guadalupana Yellow Corn Dough For Tortillas?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record La Guadalupana Wholesale Co., Inc. submitted to USDA, last updated Jan 28, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov