Thai Home · Oriental, Mexican and Ethnic Sauces
Yellow Curry Paste
One tsp (4.5g) serving of Yellow Curry Paste by Thai Home has 15 calories and 135mg of sodium, as submitted by THAI HOME to USDA (FoodData Central 591628, record updated Oct 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 591628, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that THAI HOME submitted to USDA, for the declared 4.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8616080004030
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 81% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
Where the calories come from: 23% carbohydrate, 77% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 3,000 mg | 967 mg | 81% |
| Protein | 0 g | 0 g | 0% |
| Calories | 333 | 117 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other paste in this aisle
246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 161 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Miko Brand, Sweet Miso Soybean Paste MIKO BRAND | 2,389 mg | 222 |
| Medium Tandoori Paste TIGER TIGER | 2,367 mg | 83 |
| Paste For Fish Curry KITCHENS OF INDIA | 2,320 mg | 180 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): GARLIC, DRIED RED CHILI PEPPERS, RED ONIONS, SAFFLOWER OIL, SPICES, LEMON GRASS, GALANGAL, 100% LIME JUICE, SALT, GINGER, KAFFIR LIME, YELLOW CURRY POWDER (CORAINDER, TUMERIC, GARLIC, CHILLIES, FENUGREEK SEEDS, SALT, MUSTARD SEED, CHICK PEAS, BAY LEAVES).
The statement lists 12 ingredients at the top level, beginning with Garlic, Dried Red Chili Peppers, Red Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.
Source: the ingredient statement THAI HOME submitted to USDA (FoodData Central 591628).
Questions about this product
How many calories are in Thai Home Yellow Curry Paste?
15 per 1 tsp (4.5g) serving, and 333 per 100 g.
How much sodium is in Thai Home Yellow Curry Paste?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record THAI HOME submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov