Pillsbury · Cake, Cookie and Cupcake Mixes
Yellow Premium Cakemix
A 0.1 package (43g) serving of Yellow Premium Cakemix by Pillsbury has 160 calories, 19g of sugars and 330mg of sodium, as submitted by The J.M. Smucker Company to USDA (FoodData Central 1336138, record updated Jan 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1336138, available Feb 26, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The J.M. Smucker Company submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051500602355
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 63% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 89% carbohydrate, 9% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 44.2 g | 40 g | 63% |
| Sodium | 767 mg | 536 mg | 70% |
| Protein | 2.3 g | 5.3 g | 7% |
| Calories | 372 | 379 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), WHEAT STARCH, CONTAINS 2% OR LESS OF: CANOLA OIL, DEXTROSE, SALT, CORN STARCH, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, DISTILLED MONOGLYCERIDES, CELLULOSE GUM, CELLULOSE, XATHAN GUM, SODIUM STEAROYL LACTYLATE, YELLOW 5, RED 40, CITRIC ACID AND BHT (ANTIOXIDANTS).
The statement lists 18 ingredients at the top level, beginning with Enriched Bleached Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 10, 2018), not the label on the shelf today.
Source: the ingredient statement The J.M. Smucker Company submitted to USDA (FoodData Central 1336138).
More Pillsbury cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pillsbury, Premium Cake Mix, Tropical Mango | 372 | 41.86 g | 837 mg |
| Premium Cake Mix, Maple Brown Sugar | 372 | 39.53 g | 814 mg |
| Pillsbury, Moist Supreme, Premium Cake Mix, Perfectly Pumpkin | 372 | 39.53 g | 837 mg |
| Pillsbury, Moist Supreme, Premium Cake Mix, Caramel Apple | 372 | 39.53 g | 930 mg |
| Premium Cake Mix, Lemon | 372 | 44.19 g | 860 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Yellow Premium Cakemix?
160 per 0.1 package (43g) serving, and 372 per 100 g.
How much sodium is in Pillsbury Yellow Premium Cakemix?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The J.M. Smucker Company submitted to USDA, last updated Jan 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov