Raley's · Vegetable and Lentil Mixes
Yellow Split Peas
A 50g serving of Yellow Split Peas by Raley's has 180 calories, 1g of sugars and 0mg of sodium, as submitted by Raley's to USDA (FoodData Central 2679266, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2679266, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4656701270
- Category
- Vegetable and Lentil Mixes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetable and lentil mixes
Per 100 g, it has more sugar than 26% of the 1,544 vegetable and lentil mixes products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 71% carbohydrate, 5% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetable and lentil mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.9 g | 26% |
| Sodium | 0 mg | 20 mg | 0% |
| Protein | 22 g | 20 g | 59% |
| Calories | 360 | 341 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,544 products, one per barcode.
Other peas in this aisle
176 of the 1,544 vegetable and lentil mixes products are named peas. Per 100 g their median is 333 calories, 14 mg of sodium and 22.9 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peas", one per barcode.
What is in it
Ingredients (as submitted): YELLOW SPLIT PEAS.
The statement lists 1 ingredient at the top level, beginning with Yellow Split Peas.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2679266).
More Raley's vegetable and lentil mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pearl Barley | 360 | 0 g | 0 mg |
| Garbanzo Beans | 360 | 10 g | 20 mg |
| Lentils | 360 | 2 g | 0 mg |
| Barley, Peas & Lentils Grain Mix | 356 | 0 g | 0 mg |
| Au Gratin Potatoes | 345 | 0 g | 2,034 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Raley's product (1,937)each with its place in its category
- Everything Raley's submits (2,094 products)
- Foods high in proteinthis serving has 11g, 20% of the Daily Value or more
- Foods high in fiberthis serving has 16g, 20% of the Daily Value or more
- Low-sodium foodsthis serving has 0mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Raley's Yellow Split Peas?
180 per 50g serving, and 360 per 100 g.
How much sodium is in Raley's Yellow Split Peas?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov