Yogurt, plain, low fat

USDA Standard Reference Dairy and Egg Products

Yogurt, plain, low fat contains 63 calories per 170g, according to the USDA FoodData Central database. It provides 5.3g of protein, 1.6g of fat, and 7.0g of carbohydrates.

Nutrition Facts Serving size 170g Amount per serving Calories 63 % Daily Value* Total Fat 2g 2% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 6mg 2% Sodium 70mg 3% Total Carbohydrate 7g 3% Dietary Fiber 0g 0% Total Sugars 7g Includes 0g Added Sugars 0% Protein 5g Vitamin D 1mcg 5% Calcium 183mg 14% Iron 0mg 0% Potassium 234mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 170g

Macro Breakdown

63
Calories per 100g
P: 5.25gF: 1.55gC: 7.04g
5.3g
Protein
1.6g
Total Fat
7.0g
Carbs
7.0g
Sugar
70mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 7.0 G 0%
Energy 63.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 5.3 G 0%
Total Sugars 7.0 G
Total lipid (fat) 1.6 G 0%
Alcohol, ethyl 0.0 G
Ash 1.1 G
Caffeine 0.0 MG
Energy 265.0 kJ
Theobromine 0.0 MG
Water 85.1 G

Vitamins

Nutrient Amount % DV
Alanine 0.2 G
Arginine 0.2 G
Aspartic acid 0.4 G
Betaine 0.9 MG
Choline, total 15.2 MG
Cystine 0.0 G
Folate, DFE 11.0 UG
Folate, food 11.0 UG
Folate, total 11.0 UG
Folic acid 0.0 UG
Glutamic acid 1.0 G
Glycine 0.1 G
Histidine 0.1 G
Isoleucine 0.3 G
Leucine 0.5 G
Lysine 0.5 G
Methionine 0.2 G
Niacin 0.1 MG
Pantothenic acid 0.6 MG
Phenylalanine 0.3 G
Proline 0.6 G
Riboflavin 0.2 MG
Serine 0.3 G
Thiamin 0.0 MG
Threonine 0.2 G
Tryptophan 0.0 G
Tyrosine 0.3 G
Valine 0.4 G
Vitamin B-12 0.6 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 0.8 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.2 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 183.0 MG 14%
Iron, Fe 0.1 MG 0%
Potassium, K 234.0 MG 5%
Sodium, Na 70.0 MG 3%
Vitamin D (D2 + D3), International Units 1 IU 5000%
Carotene, alpha 0.0 UG
Carotene, beta 2.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Fluoride, F 12.0 UG
Lycopene 0.0 UG
Magnesium, Mg 17.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 144.0 MG
Retinol 14.0 UG
Selenium, Se 3.3 UG
Vitamin A, IU 51 IU
Vitamin A, RAE 14.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin D3 (cholecalciferol) 0.0 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 0.9 MG

Lipids

Nutrient Amount % DV
Cholesterol 6.0 MG 2%
Fatty acids, total saturated 1.0 G 0%
Fatty acids, total monounsaturated 0.4 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.4 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.1 G
SFA 14:0 0.2 G
SFA 16:0 0.4 G
SFA 18:0 0.2 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Yogurt, plain, low fat?
Yogurt, plain, low fat contains 63 calories per 100g. It has 5.3g of protein, 1.6g of fat, and 7.0g of carbohydrates.
What are the macros in Yogurt, plain, low fat?
Per 100g, Yogurt, plain, low fat has 5.3g protein (33% of calories), 1.6g fat, and 7.0g carbs. Sugar: 7.0g.
How much sodium is in Yogurt, plain, low fat?
Yogurt, plain, low fat contains 70mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170886). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.