Yogurt, plain, skim milk

USDA Standard Reference Dairy and Egg Products

Yogurt, plain, skim milk contains 56 calories per 170g, according to the USDA FoodData Central database. It provides 5.7g of protein, 0.2g of fat, and 7.7g of carbohydrates.

Nutrition Facts Serving size 170g Amount per serving Calories 56 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 2mg 1% Sodium 77mg 3% Total Carbohydrate 8g 3% Dietary Fiber 0g 0% Total Sugars 8g Includes 0g Added Sugars 0% Protein 6g Vitamin D 0mcg 0% Calcium 199mg 15% Iron 0mg 1% Potassium 255mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 170g

Macro Breakdown

56
Calories per 100g
P: 5.73gF: 0.18gC: 7.68g
5.7g
Protein
0.2g
Total Fat
7.7g
Carbs
7.7g
Sugar
77mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 7.7 G 0%
Energy 56.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 5.7 G 0%
Total Sugars 7.7 G
Total lipid (fat) 0.2 G 0%
Alcohol, ethyl 0.0 G
Ash 1.2 G
Caffeine 0.0 MG
Energy 233.0 kJ
Theobromine 0.0 MG
Water 85.2 G

Vitamins

Nutrient Amount % DV
Alanine 0.2 G
Arginine 0.2 G
Aspartic acid 0.5 G
Choline, total 15.2 MG
Cystine 0.1 G
Folate, DFE 12.0 UG
Folate, food 12.0 UG
Folate, total 12.0 UG
Folic acid 0.0 UG
Glutamic acid 1.1 G
Glycine 0.1 G
Histidine 0.1 G
Isoleucine 0.3 G
Leucine 0.6 G
Lysine 0.5 G
Methionine 0.2 G
Niacin 0.1 MG
Pantothenic acid 0.6 MG
Phenylalanine 0.3 G
Proline 0.7 G
Riboflavin 0.2 MG
Serine 0.4 G
Thiamin 0.0 MG
Threonine 0.2 G
Tryptophan 0.0 G
Tyrosine 0.3 G
Valine 0.5 G
Vitamin B-12 0.6 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.9 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.2 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 199.0 MG 15%
Iron, Fe 0.1 MG 1%
Potassium, K 255.0 MG 5%
Sodium, Na 77.0 MG 3%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Fluoride, F 12.0 UG
Lycopene 0.0 UG
Magnesium, Mg 19.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 157.0 MG
Retinol 2.0 UG
Selenium, Se 3.6 UG
Vitamin A, IU 7 IU
Vitamin A, RAE 2.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 1.0 MG

Lipids

Nutrient Amount % DV
Cholesterol 2.0 MG 1%
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Yogurt, plain, skim milk?
Yogurt, plain, skim milk contains 56 calories per 100g. It has 5.7g of protein, 0.2g of fat, and 7.7g of carbohydrates.
What are the macros in Yogurt, plain, skim milk?
Per 100g, Yogurt, plain, skim milk has 5.7g protein (41% of calories), 0.2g fat, and 7.7g carbs. Sugar: 7.7g.
How much sodium is in Yogurt, plain, skim milk?
Yogurt, plain, skim milk contains 77mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170887). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.