Yogurt, vanilla, low fat, fortified with vitamin D

USDA Standard Reference Dairy and Egg Products

Yogurt, vanilla, low fat, fortified with vitamin D contains 85 calories per 170g, according to the USDA FoodData Central database. It provides 4.9g of protein, 1.3g of fat, and 13.8g of carbohydrates.

Nutrition Facts Serving size 170g Amount per serving Calories 85 % Daily Value* Total Fat 1g 2% Saturated Fat 0.8g 4% Trans Fat 0g Cholesterol 5mg 2% Sodium 66mg 3% Total Carbohydrate 14g 5% Dietary Fiber 0g 0% Total Sugars 14g Includes 0g Added Sugars 0% Protein 5g Vitamin D 47mcg 235% Calcium 171mg 13% Iron 0mg 0% Potassium 219mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 170g

Macro Breakdown

85
Calories per 100g
P: 4.93gF: 1.25gC: 13.8g
4.9g
Protein
1.3g
Total Fat
13.8g
Carbs
13.8g
Sugar
66mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 13.8 G 0%
Energy 85.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 4.9 G 0%
Total Sugars 13.8 G
Total lipid (fat) 1.3 G 0%
Alcohol, ethyl 0.0 G
Ash 1.0 G
Caffeine 0.0 MG
Energy 358.0 kJ
Theobromine 0.0 MG
Water 79.0 G

Vitamins

Nutrient Amount % DV
Alanine 0.2 G
Arginine 0.1 G
Aspartic acid 0.4 G
Choline, total 15.2 MG
Cystine 0.0 G
Folate, DFE 11.0 UG
Folate, food 11.0 UG
Folate, total 11.0 UG
Folic acid 0.0 UG
Glutamic acid 1.0 G
Glycine 0.1 G
Histidine 0.1 G
Isoleucine 0.3 G
Leucine 0.5 G
Lysine 0.4 G
Methionine 0.1 G
Niacin 0.1 MG
Pantothenic acid 0.6 MG
Phenylalanine 0.3 G
Proline 0.6 G
Riboflavin 0.2 MG
Serine 0.3 G
Thiamin 0.0 MG
Threonine 0.2 G
Tryptophan 0.0 G
Tyrosine 0.2 G
Valine 0.4 G
Vitamin B-12 0.5 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 0.8 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.1 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 171.0 MG 13%
Iron, Fe 0.1 MG 0%
Potassium, K 219.0 MG 5%
Sodium, Na 66.0 MG 3%
Vitamin D (D2 + D3), International Units 47 IU 235000%
Carotene, alpha 0.0 UG
Carotene, beta 2.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Fluoride, F 12.0 UG
Lycopene 0.0 UG
Magnesium, Mg 16.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 135.0 MG
Retinol 12.0 UG
Selenium, Se 4.9 UG
Vitamin A, IU 43 IU
Vitamin A, RAE 12.0 UG
Vitamin D (D2 + D3) 1.2 UG
Vitamin D3 (cholecalciferol) 1.2 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 0.8 MG

Lipids

Nutrient Amount % DV
Cholesterol 5.0 MG 2%
Fatty acids, total saturated 0.8 G 0%
Fatty acids, total monounsaturated 0.3 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.3 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 16:0 0.3 G
SFA 18:0 0.1 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Yogurt, vanilla, low fat, fortified with vitamin D?
Yogurt, vanilla, low fat, fortified with vitamin D contains 85 calories per 100g. It has 4.9g of protein, 1.3g of fat, and 13.8g of carbohydrates.
What are the macros in Yogurt, vanilla, low fat, fortified with vitamin D?
Per 100g, Yogurt, vanilla, low fat, fortified with vitamin D has 4.9g protein (23% of calories), 1.3g fat, and 13.8g carbs. Sugar: 13.8g.
How much sodium is in Yogurt, vanilla, low fat, fortified with vitamin D?
Yogurt, vanilla, low fat, fortified with vitamin D contains 66mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172219). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.