Yuengling's · Ice Cream and Frozen Yogurt
Yuengling's, Ice Cream, Caramel Popcorn
A 1/2 cup (87g) serving of Yuengling's, Ice Cream, Caramel Popcorn has 200 calories, 18g of sugars and 65mg of sodium, as submitted by Yuengling's Ice Cream Corporation to USDA (FoodData Central 1858665, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1858665, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Yuengling's Ice Cream Corporation submitted to USDA, for the declared 87g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851149005278
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 39% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 42% carbohydrate, 52% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20.7 g | 21.8 g | 39% |
| Sodium | 75 mg | 74 mg | 51% |
| Protein | 3.5 g | 3.4 g | 51% |
| Calories | 230 | 215 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, SKIM MILK, EGG YOLK, SUGAR, GLUCOSE SYRUP SYRUP SOLIDS, CARAMEL (CANE SUGAR, WATER, GLUCOSE SYRUP,SWEETENED CONDENSED SKIM MILK [MILK, SUGAR], COCONUT OIL, BUTTER [MILK,SALT], NON FAT DRY MILK, CORN STARCH, NATURAL FLAVORS, SEA SALT, SUNFLOWER LECITHIN, XANTHAN GUM), POPCORN FLAVOR, GUAR GUM, LOCUST BEAN GUM AND CARRAGEENAN.
The statement lists 10 ingredients at the top level, beginning with Milk, Cream, Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement Yuengling's Ice Cream Corporation submitted to USDA (FoodData Central 1858665).
More Yuengling's ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Yuengling's, Ice Cream, Black & Tan | 230 | 19.54 g | 115 mg |
| Ice Cream, Chocolate Marshmallow | 230 | 21.84 g | 57 mg |
| Ice Cream, Vanilla | 230 | 18.39 g | 52 mg |
| Yuengling's, Ice Cream, Peppermint Crunch | 230 | 22.99 g | 46 mg |
| Ice Cream, Root Beer Float | 230 | 18.39 g | 57 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Yuengling's, Ice Cream, Caramel Popcorn?
200 per 1/2 cup (87g) serving, and 230 per 100 g.
How much sodium is in Yuengling's, Ice Cream, Caramel Popcorn?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Yuengling's Ice Cream Corporation submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov