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Best Choice · Oriental, Mexican and Ethnic Sauces

Yum Yum Sweet & Tangy with Tomato Puree and Spices Sauce

A 2 Tbsp (39g) serving of Yum Yum Sweet & Tangy with Tomato Puree and Spices Sauce by Best Choice has 150 calories, 5g of sugars and 260mg of sodium, as submitted by Associated Wholesale Grocers, Inc. to USDA (FoodData Central 2415949, record updated Jan 28, 2022).

Nutrition Facts

Serving size2 Tbsp (39g)
Amount per serving
Calories150
% Daily Value*
Total Fat 14g18%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 260mg11%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars 5g10%
Protein 0g0%
Vitamin D not declared
Calcium 10mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Associated Wholesale Grocers, Inc. submitted to USDA, for the declared 39g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070038661788
UPC
070038661788
Category
Oriental, Mexican and Ethnic Sauces
Records
1 under this UPC

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 55% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Yum Yum Sweet & Tangy with Tomato Puree and Spices Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.8 g8.5 g55%
Sodium667 mg967 mg34%
Protein0 g0 g0%
Calories38511794%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 892 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Red Sauce DON WICHO533 mg17
Enchilada Sauce WESTERN FAMILY533 mg42
Medium Enchilada Sauce CHI-CHI'S533 mg42

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), WATER, SUGAR, DISTILLED VINEGAR, CORN SYRUP, EGG YOLKS, SALT, TOMATO PUREE (TOMATO PASTE, WATER), SPICES, PAPRIKA, HOT SAUCE (PEPPERS, VINEGAR, SALT), POLYSORBATE 80, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, DRIED GARLIC, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), EXTRACT OF PAPRIKA AND TURMERIC FOR COLOR, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR).

The statement lists 18 ingredients at the top level, beginning with Vegetable Oil (canola Oil And/or Soybean Oil), Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Associated Wholesale Grocers, Inc. submitted to USDA (FoodData Central 2415949).

More Best Choice oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bang Bang Sauce36713.33 g1,000 mg
Sauce Mix, Enchilada3000 g5,600 mg
Teriyaki Marinade13326.67 g3,867 mg
Sweet & Sour Sauce12922.86 g543 mg
Apple Chipotle Simmer Sauce10420.9 g791 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Best Choice Yum Yum Sweet & Tangy with Tomato Puree and Spices Sauce?

150 per 2 Tbsp (39g) serving, and 385 per 100 g.

How much sodium is in Best Choice Yum Yum Sweet & Tangy with Tomato Puree and Spices Sauce?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Associated Wholesale Grocers, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov