Muso · Other Cooking Sauces
Yuzu Organic Ponzu Tangy Savory Sauce
One Tbsp (15ml) serving of Yuzu Organic Ponzu Tangy Savory Sauce by Muso has 0 calories and 470mg of sodium, as submitted by Bison Gear and Engineering to USDA (FoodData Central 1954140, record updated Sep 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1954140, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bison Gear and Engineering submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 845172000348
- Category
- Other Cooking Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sodium than 97% of the 1,856 other cooking sauces products in USDA's branded database.
Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 3,133 mg | 189 mg | 97% |
| Protein | 6.7 g | 0 g | 97% |
| Calories | 33 | 67 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 722 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Nando's, Peri-peri Sauce NANDO'S | 2,450 mg | 75 |
| Beef Stew Sauces ORRINGTON FARMS | 2,433 mg | 67 |
| Butter Chicken Cooking Sauce with Roasted Spices, Mild PATEL'S | 2,400 mg | 360 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SHOYU* (WATER, SOYBEANS*, WHEAT*, SEA SALT), RICE VINEGAR*, YUZU CITRUS*, POTATO SYRUP (POTATO STARCH, BARLEY MALT), SALT, YUKO AND SUDACHI CITRUS*, SALTED SAKE* (WATER, RICE*, SALT), KOMBU SEAWEED, DRIED SHIITAKE MUSHROOMS*
The statement lists 10 ingredients at the top level, beginning with Water, Shoyu* (water, Soybeans*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.
Source: the ingredient statement Bison Gear and Engineering submitted to USDA (FoodData Central 1954140).
Questions about this product
How many calories are in Muso Yuzu Organic Ponzu Tangy Savory Sauce?
0 per 1 Tbsp (15ml) serving, and 33 per 100 g.
How much sodium is in Muso Yuzu Organic Ponzu Tangy Savory Sauce?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bison Gear and Engineering submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov