Y&y · Frozen Fish/Seafood
Y&Y Crystal Fish Egg 400g
A 100g serving of Y&Y Crystal Fish Egg 400g has 110 calories, 4g of sugars and 550mg of sodium, as submitted by No Brand Owner supplied for New Zealand Data to USDA (FoodData Central 2182696, record updated Jun 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2182696, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that No Brand Owner supplied for New Zealand Data submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 9421900930661
- Category
- Frozen Fish/Seafood
- Records
- 1 under this UPC
How it compares with other frozen fish/seafood
Per 100 g, it has more sugar than 85% of the 82 frozen fish/seafood products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 29% carbohydrate, 33% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish/seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 0 g | 85% |
| Sodium | 549 mg | 374 mg | 65% |
| Protein | 10.1 g | 15.6 g | 12% |
| Calories | 107 | 107 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 82 products, one per barcode.
Other fish in this aisle
20 of the 82 frozen fish/seafood products are named fish. Per 100 g their median is 129 calories, 650 mg of sodium and 14 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kapuso Whole Gutted Milkfish 800g Kapuso | 305 mg | 274 |
| Dongwon Belt Fish 400g Dongwon | 259 mg | 106 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fish", one per barcode.
What is in it
Ingredients (as submitted): Fish Paste (Threadfin Bream (Nemipterus Spp.), Sugar, Stabilizer (E 450(iii), E 451(i))), Water, Flying Fish Roe, Shortening (Refined Palm Fat, Refined Palm Oil, Antioxidant (E 320, E 321)), Wheat Starch, Thickener (E 1412), Salt, Spring Onion, Flavour Enhancer (E 631, E 627, E 640), Sugar, Natural Salmon Extract, Artificial Salmon Flavour, Egg Albumen Powder, Glucose, Natural Colour (E 160c)
The statement lists 15 ingredients at the top level, beginning with Fish Paste (threadfin Bream (nemipterus Spp.), Sugar, Stabilizer (e 450(iii). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2021), not the label on the shelf today.
Source: the ingredient statement No Brand Owner supplied for New Zealand Data submitted to USDA (FoodData Central 2182696).
More Y&y frozen fish/seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Y&Y Crab Flavoured Stick 454g | 110 | 4 g | 720 mg |
| Y&Y Greenland Halibut Steaks 400g | 104 | 0 g | 54 mg |
| Y&Y Yellow Croaker 700g | 97 | 0 g | 126 mg |
| Y&Y Squid Pineapple Cut 500g | 92 | n/a | 44 mg |
| Y&Y Frozen Raw Pacific Oyster Meat 1kg | 88 | 1 g | 299 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Y&Y Crystal Fish Egg 400g?
110 per 100g serving, and 107 per 100 g.
How much sodium is in Y&Y Crystal Fish Egg 400g?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record No Brand Owner supplied for New Zealand Data submitted to USDA, last updated Jun 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov