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Compagnie Des Salins Du Midi

Compagnie Des Salins Du Midi submitted 7 products to USDA's branded food database under 3 shelf brands, all in seasoning mixes, salts, marinades and tenderizers.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Compagnie Des Salins Du Midi products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Coarse Sea SaltLa Baleine0n/a39,286 mg (95%)
Essential Sea SaltBaleine0n/a19,286 mg (73%)
Fine Sea SaltBaleine0n/a39,286 mg (95%)
Grey Fine Sea SaltLa Baleine0n/a38,000 mg (92%)
Himalayan Fine Pink SaltBaleine0n/a38,571 mg (93%)
Kosher Sea SaltLa Baleine0n/a38,462 mg (93%)
Le Saunier De Camargue, Sea SaltLe Saunier De Camargue0n/a37,000 mg (91%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov