Maker
Get Carried Away, LLC
Get Carried Away, LLC submitted 6 products to USDA's branded food database under 3 shelf brands, all in cheese. Of the 6 with a measured place in their category, none have less sugar per 100 g than the category's median and 5 less sodium.
Its shelf brands
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Cheese | 6 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Get Carried Away, LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Original Palmetto Cheese | Pawleys Island Specialty Foods | 467 | 0 g (0%) | 567 mg (26%) |
| Palmetto Cheese Spread | Palmetto Cheese | 467 | 0 g (0%) | 567 mg (26%) |
| Palmetto Cheese Spread, Jalapenos | Pawleys Island Speciality Foods | 467 | 0 g (0%) | 567 mg (26%) |
| Palmetto Cheese Spread, Original | Pawleys Island Specialty Foods | 467 | 0 g (0%) | 567 mg (26%) |
| Palmetto Cheese with Jalapenos | Pawleys Island Specialty Foods | 433 | 0 g (0%) | 567 mg (26%) |
| Pawleys Island, Palmetto Cheese, Bacon | Pawleys Island Specialty Foods | 467 | 0 g (0%) | 667 mg (56%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Pawleys Island Specialty Foods productits range compared with each category's median
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov