Pawleys Island Specialty Foods · Cheese
Palmetto Cheese with Jalapenos
A 2 Tbsp (30g) serving of Palmetto Cheese with Jalapenos by Pawleys Island Specialty Foods has 130 calories, 0g of sugars and 170mg of sodium, as submitted by Get Carried Away, LLC to USDA (FoodData Central 2671114, record updated Apr 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2671114, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Get Carried Away, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 896040001011
- Category
- Cheese
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 26% of them.
Where the calories come from: 0% carbohydrate, 87% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 567 mg | 643 mg | 26% |
| Protein | 13.3 g | 21.4 g | 21% |
| Calories | 433 | 357 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other jalapenos in this aisle
30 of the 15,853 cheese products are named jalapenos. Per 100 g their median is 321 calories, 833 mg of sodium and 14.3 g of protein; 1 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jalapenos", one per barcode.
What is in it
Ingredients (as submitted): SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH, CORN STARCH, POWERED CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN, AND/OR GUAR GUMS]), PIMENTOS, JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), CONTAINS 2% OR LESS OF: ONION, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, NISIN PREPARATION, EGG WHITE LYSOZYME, SPICES, POTASSIUM SORBATE (PRESERVATIVE).
The statement lists 14 ingredients at the top level, beginning with Sharp Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.
Source: the ingredient statement Get Carried Away, LLC submitted to USDA (FoodData Central 2671114).
More Pawleys Island Specialty Foods cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pawleys Island, Palmetto Cheese, Bacon | 467 | 0 g | 667 mg |
| Original Palmetto Cheese | 467 | 0 g | 567 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pawleys Island Specialty Foods Palmetto Cheese with Jalapenos?
130 per 2 Tbsp (30g) serving, and 433 per 100 g.
How much sodium is in Pawleys Island Specialty Foods Palmetto Cheese with Jalapenos?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Get Carried Away, LLC submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov