Maker
Growing Naturals
Growing Naturals submitted 4 products to USDA's branded food database under one shelf brand, Growing Naturals, all in cereal. Of the 4 with a measured place in their category, all 4 have less sugar per 100 g than the category's median and 2 less sodium.
Its categories
| Category | Products |
|---|---|
| Cereal | 4 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Growing Naturals products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Brown Rice Protein Powder, Chocolate | Growing Naturals | 353 | 5.9 g (16%) | 118 mg (29%) |
| Gold Standard Raw Pea Powder, Vanilla Blast | Growing Naturals | 360 | 12.0 g (25%) | 800 mg (98%) |
| Organic Brown Rice Protein Powder, Vanilla Blast | Growing Naturals | 355 | 3.2 g (13%) | 129 mg (31%) |
| Yellow Pea Protein Powder, Vanilla Blast | Growing Naturals | 360 | 12.0 g (25%) | 800 mg (98%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Growing Naturals productits range compared with each category's median
- The cereal with the least sugarranked per 100 g across every brand in the aisle
- The cereal with the least sodium
- The whole cereal aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov