Maker
International Meat Snack Sourcing
International Meat Snack Sourcing submitted 6 products to USDA's branded food database under 3 shelf brands, all in other snacks. Of the 6 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 3 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Moab | 3 |
| Canyon Country | 2 |
| Little Rattlers | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Other Snacks | 6 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
International Meat Snack Sourcing products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Beef Jerky | Canyon Country | 429 | 50.0 g (98%) | 2,536 mg (97%) |
| Beef Jerky | Moab | 286 | 39.3 g (94%) | 679 mg (30%) |
| Beef Jerky, Teriyaki | Canyon Country | 393 | 53.6 g (99%) | 2,286 mg (94%) |
| Beef Jerky, Teriyaki | Moab | 286 | 39.3 g (94%) | 679 mg (30%) |
| Beef Jerrky, Original | Moab | 286 | 39.3 g (94%) | 679 mg (30%) |
| Teriyaki Mini Sausage Meat Sticks | Little Rattlers | 464 | 3.6 g (30%) | 1,786 mg (84%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Moab productits range compared with each category's median
- The jerky with the least sugarranked per 100 g across every brand in the aisle
- The jerky with the least sodium
- The whole jerky aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov